GoGo squeeZ yogurtZ Variety Pack, Strawberry, Banana, 3 oz. (20 Pouches) - Pantry Friendly Kids Snacks Made from Real Yogurt & Fruit, No Fridge Needed - No Preservatives - Kosher Certified - Gluten Free Snacks for Kids

GoGo SqueeZ
65 Fair
$28.34 · 3 oz · pack of 40
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Summary

This product contains beneficial ingredients like cultured reduced fat milk and fruit purees, which provide natural sweetness and nutrients. However, it is processed and includes added cane sugar, which contributes to increased calorie intake without essential nutrients. The processing level and presence of refined sugar limit its overall healthiness despite the presence of some beneficial components.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Bel Group
Category Yogurt

Key ingredients 8

Cultured reduced fat milk
Good

Cultured reduced fat milk is a source of protein and calcium, essential for bone health. The fermentation process introduces beneficial probiotics that support gut health. It is a lower-fat option compared to whole milk, making it suitable for those monitoring fat intake.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides protein and calcium, and contains probiotics that can aid in digestion and improve gut health.

Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity and type 2 diabetes. It is used to enhance sweetness but should be consumed in moderation.

Risks

High intake may lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane sugar →
Strawberry puree concentrate
Good

Strawberry puree concentrate is derived from whole strawberries, providing natural sweetness and flavor. It retains some vitamins and antioxidants found in fresh strawberries. Concentration increases sugar content, but it is a more natural option compared to artificial flavors.

Risks

May contain added sugars, increasing overall sugar content.

Benefits

Contains vitamins and antioxidants that support overall health.

Banana puree concentrate
Good

Banana puree concentrate is made from bananas, offering natural sweetness and nutrients like potassium. It provides a source of dietary fiber and vitamins. The concentration process may increase sugar content but maintains the fruit's natural benefits.

Risks

Increased sugar content due to concentration process.

Benefits

Rich in potassium and provides dietary fiber, supporting heart health and digestion.

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize products. It is generally recognized as safe and has minimal impact on health. It can aid in digestion by acting as a soluble fiber.

Benefits

Acts as a soluble fiber, potentially aiding in digestion.

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Tapioca starch
Neutral

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in food products. It is largely carbohydrate-based and provides little nutritional value.

Benefits

Useful for thickening and providing texture in gluten-free products.

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Natural flavors
Neutral

Natural flavors are used to enhance the taste of food products, derived from natural sources. The exact composition is often undisclosed, leading to potential concerns about transparency. They are generally considered safe but lack nutritional benefits.

Risks

Lack of transparency in composition may concern some consumers.

Benefits

Enhances flavor without adding calories.

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Vitamin D3
Good

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance nutritional value. Adequate intake is crucial for calcium absorption and overall health.

Benefits

Supports bone health and immune function, aiding in calcium absorption.

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Processing

Group 3 · Processed

Processed Foods

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