Forager Project Unsweet Cashew Milk

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Common questions

Is Forager Project Unsweet Cashew Milk healthy?

Forager Project Unsweet Cashew Milk scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsweetened cashew milk features a clean ingredient list with filtered water, cashews, gluten-free oats, and sea salt, all of which are minimally processed and contribute beneficial nutrients.

How processed is Forager Project Unsweet Cashew Milk?

Forager Project Unsweet Cashew Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Forager Project Unsweet Cashew Milk's score?

In Scout's ingredient-by-ingredient analysis, Cashews, Gluten-free oats, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Forager Project Unsweet Cashew Milk

Forager Project
75 Good

Analysis updated September 2026 · How Scout scores

$7.19 · 24 oz · $0.30 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Danone
Category Yogurt
Summary

This unsweetened cashew milk features a clean ingredient list with filtered water, cashews, gluten-free oats, and sea salt, all of which are minimally processed and contribute beneficial nutrients. The absence of added sugars and artificial additives enhances its nutritional profile. However, as a processed food, its score is capped due to the level of processing involved in its production.

Key ingredients 4

Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They provide a creamy texture and nutty flavor to the milk. Cashews are minimally processed and retain most of their nutritional value.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide essential nutrients like magnesium and zinc.

See more about Cashews →
Gluten-free oats
Good

Gluten-free oats are a source of dietary fiber and essential nutrients like manganese and phosphorus. They contribute to the creamy texture and mild sweetness of the milk. Being gluten-free, they are suitable for individuals with gluten sensitivities.

Risks

Potential cross-contamination with gluten-containing grains if not certified gluten-free.

Benefits

Provides dietary fiber that supports digestive health and essential nutrients like manganese and phosphorus.

See more about Gluten-free oats →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining more of its natural mineral content. Sea salt adds a balanced taste to the milk.

Risks

Excessive sodium intake can lead to health issues such as hypertension.

Benefits

Provides essential trace minerals and enhances flavor with minimal processing.

See more about Sea salt →
Filtered water
Neutral

Filtered water is a neutral base used to dilute and blend other ingredients. It is free from impurities and additives, ensuring a clean product. It serves as a carrier for nutrients without adding calories or altering taste.

See more about Filtered water →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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