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Yogur natural

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yogur natural healthy?

Yogur natural scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made from pasteurized milk, cream, and lactic ferments, which are beneficial for gut health and provide essential nutrients.

How processed is Yogur natural?

Yogur natural is NOVA Group 3: Processed Foods.

Which ingredients drive Yogur natural's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Pasteurized cream, Lactic ferments count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yogur natural

Danone
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Danone
Category Yogurt
Summary

This yogurt is made from pasteurized milk, cream, and lactic ferments, which are beneficial for gut health and provide essential nutrients. The product is processed, which limits its score, but it contains no harmful additives or artificial ingredients, maintaining a clean label. The use of quality dairy ingredients from Spain contributes positively to its nutritional profile.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a balanced profile of macronutrients, including proteins and fats.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.

See more about Pasteurized milk →
Pasteurized cream
Good

Pasteurized cream adds richness and a smooth texture to the yogurt, enhancing its flavor. It is a source of healthy fats and fat-soluble vitamins. The pasteurization process ensures it is free from harmful bacteria.

Benefits

Provides healthy fats and fat-soluble vitamins, contributing to a creamy texture and enhanced flavor.

See more about Pasteurized cream →
Lactic ferments
Good

Lactic ferments are beneficial bacteria that aid in the fermentation process, enhancing gut health. They contribute to the probiotic content of yogurt, supporting digestive health. These cultures are essential for the characteristic tangy flavor of yogurt.

Benefits

Supports digestive health by providing probiotics and contributes to the tangy flavor of yogurt.

Skimmed milk powder
Neutral

Skimmed milk powder is used to increase the protein content and improve the texture of yogurt. It is a processed form of milk with reduced fat content. While it adds nutritional value, it lacks the beneficial fats found in whole milk.

Benefits

Increases protein content and improves texture without adding extra fat.

See more about Skimmed milk powder →

Processing

Group 3 · Processed

Processed Foods

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