Heng Shun Chinkiang Rice Vinegar, 550 Ml
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This rice vinegar is a processed product with a moderate level of processing. It contains sugar, which is a refined carbohydrate that can contribute to health issues if consumed in excess. However, the presence of wheat bran adds some nutritional value, providing dietary fiber and essential nutrients.
Key ingredients 8
KlebereisGood
Klebereis (sticky rice) is a natural source of carbohydrates and provides a traditional flavor, contributing positively to the product.
WeizenkleieGood
Wheat bran adds dietary fiber and nutrients, supporting digestive health and enriching the product.
SalzGood
Salt enhances flavor and acts as a preservative, making the product more palatable and stable.
WasserNeutral
Water is a basic ingredient that serves as a neutral base in the product, essential for the liquid consistency.
waterNeutral
Additional water maintains the product's consistency without affecting its nutritional profile.
See more about water →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →ZuckerBad
Sugar is added for taste but can contribute to excessive calorie intake and affect blood sugar levels.
kleefriist wheatzeme!enBad
This ingredient appears to be a processed wheat derivative, which may contain additives or preservatives that are less desirable.
Processing
Processed Foods
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