Microwavable White Rice Spanish Style

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Common questions

Is Microwavable White Rice Spanish Style healthy?

Microwavable White Rice Spanish Style scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This microwavable rice dish contains several beneficial ingredients such as tomatoes, green peppers, and turmeric, which contribute to its nutritional value.

How processed is Microwavable White Rice Spanish Style?

Microwavable White Rice Spanish Style is NOVA Group 3: Processed Foods.

Which ingredients drive Microwavable White Rice Spanish Style's score?

In Scout's ingredient-by-ingredient analysis, Long Grain Rice, Tomato Juice, Tomatoes count in its favor; Sunflower Oil, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Microwavable White Rice Spanish Style

Earthly Grains
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 2
Owned by Aldi
Category Rice
Summary

This microwavable rice dish contains several beneficial ingredients such as tomatoes, green peppers, and turmeric, which contribute to its nutritional value. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness. Additionally, the product is processed, which limits its score despite the inclusion of some whole food ingredients.

Key ingredients 15

Tomatoes
Very Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. They contribute to the flavor and health benefits of the dish.

Benefits

High in antioxidants and vitamins, promoting heart health and reducing inflammation.

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Green Peppers
Very Good

Green peppers are low in calories and high in vitamins C and A. They are fresh vegetables that add flavor and nutrients. They enhance the dish's nutritional profile with antioxidants and fiber.

Benefits

Rich in vitamins and antioxidants, supporting immune health and reducing oxidative stress.

Turmeric Powder
Very Good

Turmeric powder is a spice known for its anti-inflammatory properties due to curcumin. It is minimally processed and retains its beneficial compounds. It adds flavor and potential health benefits to the dish.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties.

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Long Grain Rice
Good

Long grain rice is a staple carbohydrate source providing energy. It is minimally processed and retains some nutrients. It is a versatile ingredient used in many cuisines.

Benefits

Provides a source of carbohydrates for energy and is low in fat.

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Tomato Juice
Good

Tomato juice adds flavor and nutrients such as vitamins A and C. It is made from fresh tomatoes and retains some of their nutritional benefits. It enhances the taste and nutritional profile of the dish.

Benefits

Rich in vitamins and antioxidants, supporting immune function and skin health.

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Tomato Paste
Good

Tomato paste is concentrated and provides a rich source of flavor and nutrients. It is made by cooking tomatoes for a long time, reducing water content and concentrating nutrients. It enhances the dish's flavor and nutritional value.

Benefits

Provides concentrated antioxidants and vitamins, supporting overall health.

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Paprika Powder
Good

Paprika powder is a spice made from ground peppers, adding flavor and color. It contains antioxidants and vitamins like vitamin A. It enhances the dish's flavor profile and nutritional value.

Benefits

Rich in antioxidants and vitamins, supporting immune health.

Garlic Powder
Good

Garlic powder is a dehydrated form of garlic, providing flavor and health benefits. It retains some of the beneficial compounds found in fresh garlic. It enhances the dish's flavor and may offer health benefits.

Benefits

Contains compounds that may support heart health and immune function.

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Onion Powder
Good

Onion powder is made from dehydrated onions, adding flavor and nutrients. It retains some of the beneficial compounds found in fresh onions. It enhances the dish's flavor and nutritional profile.

Benefits

Provides flavor and contains antioxidants that support health.

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Cumin Powder
Good

Cumin powder is a spice that adds flavor and potential health benefits. It contains antioxidants and may aid digestion. It enhances the dish's flavor and nutritional value.

Benefits

Rich in antioxidants and may support digestive health.

Cayenne Pepper Powder
Good

Cayenne pepper powder is a spice that adds heat and flavor. It contains capsaicin, which may have health benefits. It enhances the dish's flavor and may offer metabolic benefits.

Benefits

Contains capsaicin, which may boost metabolism and reduce inflammation.

Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute any calories or nutrients. It is essential for the cooking process and texture of the rice.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common seasoning but does not provide additional nutrients. It should be consumed in moderation to avoid health issues related to high sodium intake.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which some individuals may be sensitive to.

Benefits

Provides flavor and some B vitamins.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is extracted through industrial processes that may involve high heat and chemicals. It is considered a less healthy fat compared to alternatives like olive oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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