Puffed grains of rice

Kellogg's
70 Good
$12.98 · 24 oz · pack of 2
View on Amazon
Verified Amazon match

Summary

This product contains a simple ingredient list with rice, sugar, salt, and barley malt flavoring, but the presence of added sugar is a concern as it contributes to increased calorie intake without essential nutrients. The product is moderately processed, which limits its score, and while it lacks harmful additives, the added sugar and processing level prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Ferrero
Category Rice

Key ingredients 4

Rice
Neutral

Rice is a staple grain that provides carbohydrates for energy. It is minimally processed in this form, retaining its natural structure. However, it lacks significant amounts of protein, fiber, and essential nutrients compared to whole grains.

Benefits

Provides a source of carbohydrates which are essential for energy production.

See more about Rice →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues such as obesity and dental cavities. It is often added to enhance flavor but can lead to health concerns if consumed in large amounts.

Risks

High intake of sugar can lead to obesity, type 2 diabetes, and dental problems.

See more about Sugar →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

Excessive salt intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

See more about Salt →
Barley Malt Flavouring
Neutral

Barley malt flavouring is used to add a sweet, malty taste to foods. It is derived from barley grains and is minimally processed. While it adds flavor, it does not provide significant nutritional benefits.

Risks

May pose a risk for individuals with gluten sensitivity or celiac disease due to its barley origin.

Benefits

Adds a natural sweetness and flavor without the need for artificial additives.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store