蜜桃乌龙茶

Oolong tea is rich in antioxidants and polyphenols, which can support heart health and metabolism. It is a traditional tea known for its unique flavor and potential health benefits. The tea leaves are minimally processed, retaining most of their beneficial compounds.

Concentrated peach juice provides natural sweetness and flavor to the beverage. It contains natural sugars and some vitamins, contributing to the overall taste profile. The concentration process may reduce some nutrients, but it retains the essence of the fruit.

Concentrated apple juice adds natural sweetness and flavor, along with some vitamins and antioxidants. It is a natural ingredient that enhances the beverage's taste profile. The concentration process may reduce some nutrients, but it retains the essence of the fruit.

Monk fruit concentrate is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered a healthier alternative to artificial sweeteners. It does not affect blood sugar levels, making it suitable for diabetics.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to beverages to enhance nutritional value. It helps protect cells from damage and supports overall health.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. No significant processing concerns are associated with water in this context.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. It is often used in sugar-free products to provide sweetness without calories.

Sodium erythorbate is used as a preservative to maintain color and freshness in beverages. It is a synthetic compound similar to vitamin C but with no significant nutritional benefits. It is generally recognized as safe when used in moderation.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is used in many food products. It is generally recognized as safe and contributes a tangy flavor.

Sodium citrate is used as an acidity regulator and emulsifier in beverages. It helps maintain the stability and flavor of the product. It is generally recognized as safe and does not contribute significant nutritional value.

Flavoring is a vague term that can include a variety of synthetic or natural compounds. The lack of specificity raises concerns about the potential inclusion of artificial additives. It is often used to enhance taste but can detract from the natural quality of the product.