NONFAT PROBIOTIC DRINK

Yakult
72 Good
$4.09 · 2.7 fl oz · pack of 5
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Summary

This nonfat probiotic drink contains beneficial ingredients like skim milk powder and Lactobacillus casei shirota, which support gut health and provide essential nutrients. However, the presence of added sugars and natural flavors, which lack transparency, detracts from its overall healthiness. The product is moderately processed, but the inclusion of probiotics and minimal additives helps maintain a balanced formulation.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Yakult Honsha Co., Ltd.
Category Probiotics

Key ingredients 9

Water
Neutral

Water is a neutral ingredient that serves as a base for the drink. It is essential for hydration and does not contribute any calories or nutrients. As a solvent, it helps dissolve other ingredients and maintain the drink's consistency.

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Skim Milk Powder
Good

Skim milk powder is a beneficial ingredient providing protein and calcium without the fat content of whole milk. It is a good source of essential nutrients like vitamin D and B12. The drying process preserves these nutrients, making it a convenient option for nonfat products.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

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Corn Dextrin
Neutral

Corn dextrin is a carbohydrate used as a thickener and fiber source. It is derived from corn and is often used to improve texture and stability in food products. While it adds fiber, it does not provide significant nutritional benefits.

Benefits

Provides dietary fiber which can aid in digestion.

Sugar
Bad

Sugar is considered a harmful ingredient due to its contribution to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is often added to enhance flavor but should be consumed in moderation.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental problems.

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Glucose
Neutral

Glucose is a simple sugar that provides a quick source of energy. It is naturally occurring in many foods and is used in processed foods to enhance sweetness. While it is essential for energy, excessive intake can lead to health issues.

Risks

Excessive glucose consumption can contribute to weight gain and blood sugar spikes.

Benefits

Provides a quick source of energy for the body.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to stabilize and gel products, contributing to texture without adding calories. It is generally recognized as safe and is often used in jams and jellies.

Benefits

May aid in digestion and provide a source of soluble fiber.

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Natural Flavors
Bad

Natural flavors are often criticized for being a catch-all term that lacks transparency. They are used to enhance taste but can include a variety of chemical compounds. The lack of specific information makes it difficult to assess their health impact.

Risks

Potential for undisclosed allergens or additives that may cause reactions in sensitive individuals.

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Reb A (Stevia Extract)
Neutral

Reb A, a stevia extract, is a natural sweetener that provides sweetness without calories. It is derived from the stevia plant and is considered safe for consumption. It is a popular alternative to sugar for those managing calorie intake.

Benefits

Offers a calorie-free sweetening option, beneficial for weight management.

Lactobacillus Casei Shirota
Good

Lactobacillus casei shirota is a probiotic strain known for supporting gut health. It helps maintain a healthy balance of gut bacteria and can improve digestion and immune function. Regular consumption may contribute to overall well-being.

Benefits

Promotes gut health and supports the immune system.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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