At a glance
Summary
This probiotic supplement contains beneficial ingredients like ascorbic acid, which supports immune function. However, it includes several additives such as maltodextrin and silicon dioxide, which are common in supplements but can detract from a clean label. The presence of these additives and the use of skim milk and trypticase-soy broth contribute to a moderate level of processing, impacting the overall score.
Key ingredients 10
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to supplements to enhance stability and provide health benefits. It is well-absorbed and beneficial in supporting overall health.
Risks
Excessive intake may lead to gastrointestinal discomfort.
Benefits
Supports immune health and acts as an antioxidant, protecting cells from damage.
Potato StarchNeutral
Potato starch is used as a filler and stabilizer in supplements. It is a natural carbohydrate derived from potatoes and is generally considered safe. It does not provide significant nutritional benefits or risks.
See more about Potato Starch →HypromelloseNeutral
Hypromellose is a plant-derived cellulose used as a capsule material. It is commonly used in vegetarian capsules and is considered safe for consumption. It does not contribute any nutritional value.
See more about Hypromellose →Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is naturally found in many foods and is generally recognized as safe. It does not provide significant health benefits or risks.
See more about Stearic Acid →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent in supplements. It is a naturally occurring mineral and is considered safe for consumption. It does not contribute any nutritional value.
See more about Silicon Dioxide →Skim MilkNeutral
Skim milk is used as a culture medium in probiotic supplements. It provides a source of lactose for bacterial growth. It is generally safe but may not be suitable for those with lactose intolerance.
Risks
May cause issues for individuals with lactose intolerance.
Benefits
Provides a medium for probiotic growth, enhancing the effectiveness of the supplement.
Trypticase-soy BrothNeutral
Trypticase-soy broth is a nutrient-rich medium used for growing probiotics. It supports the cultivation of beneficial bacteria in supplements. It does not provide direct nutritional benefits to the consumer.
Benefits
Supports the growth and viability of probiotic cultures.
SucroseNeutral
Sucrose is a sugar used as a stabilizer in supplements. It is a common carbohydrate that provides energy but is not present in significant amounts in this context. It is generally safe in small quantities.
Risks
Excessive consumption may contribute to dental cavities and weight gain.
Benefits
Provides a source of energy and acts as a stabilizer in the formulation.
TrehaloseNeutral
Trehalose is a sugar used as a stabilizer and preservative in supplements. It is known for its ability to protect cells and proteins from damage. It is generally considered safe and non-toxic.
Benefits
Helps stabilize and preserve the integrity of probiotic cultures.
MaltodextrinBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May affect blood sugar levels if consumed in large amounts.
Processing
Processed Foods
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