MaryRuth s | USDA Organic Kids Probiotic Gummies | 2.5 Billion CFU | Strawberry Flavor | Vegan Non-GMO | 60 Count | Unisex

Common questions

Is MaryRuth s | USDA Organic Kids Probiotic Gummies | 2.5 Billion CFU | Strawberry Flavor | Vegan Non-GMO | 60 Count | Unisex healthy?

MaryRuth s | USDA Organic Kids Probiotic Gummies | 2.5 Billion CFU | Strawberry Flavor | Vegan Non-GMO | 60 Count | Unisex scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This probiotic supplement uses organic ingredients like black carrot for natural coloring, which is a positive aspect.

How processed is MaryRuth s | USDA Organic Kids Probiotic Gummies | 2.5 Billion CFU | Strawberry Flavor | Vegan Non-GMO | 60 Count | Unisex?

MaryRuth s | USDA Organic Kids Probiotic Gummies | 2.5 Billion CFU | Strawberry Flavor | Vegan Non-GMO | 60 Count | Unisex is NOVA Group 3: Processed Foods.

Which ingredients drive MaryRuth s | USDA Organic Kids Probiotic Gummies | 2.5 Billion CFU | Strawberry Flavor | Vegan Non-GMO | 60 Count | Unisex's score?

In Scout's ingredient-by-ingredient analysis, Organic Black Carrot counts in its favor; Organic Tapioca Syrup, Organic Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MaryRuth s | USDA Organic Kids Probiotic Gummies | 2.5 Billion CFU | Strawberry Flavor | Vegan Non-GMO | 60 Count | Unisex

MaryRuth's
71 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by MaryRuth Ghiyam and her family
Category Probiotics
Summary

This probiotic supplement uses organic ingredients like black carrot for natural coloring, which is a positive aspect. However, it contains natural flavors, which are highly processed and lack transparency, potentially posing concerns for individuals with allergies or sensitivities. The use of organic cane sugar and tapioca syrup contributes to the sweetness but is not excessive for this type of product.

Key ingredients 8

Organic Black Carrot
Good

Organic black carrot is used for natural coloring and provides antioxidants. It is minimally processed and free from synthetic additives. The organic certification ensures it is free from harmful pesticides.

Benefits

Rich in antioxidants that may support overall health.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. It is a neutral ingredient with no processing concerns.

Benefits

Essential for hydration and maintaining bodily functions.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits. It is used to provide texture and stability in gummy products. It is a fiber source but does not significantly impact nutrition in small amounts.

Benefits

May aid in digestion due to its fiber content.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to add tartness and preserve freshness. It is generally recognized as safe but can cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve freshness and enhance flavor.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and emulsifier in food products. It helps maintain pH balance and improve texture. It is considered safe for consumption in moderate amounts.

Risks

Excessive intake may lead to an imbalance in electrolytes.

Benefits

Helps maintain product stability and texture.

See more about Sodium Citrate →
Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can contribute to increased blood sugar levels.

See more about Organic Tapioca Syrup →
Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High consumption can lead to weight gain and increased risk of metabolic disorders.

See more about Organic Cane Sugar →
Natural Flavors
Bad

Natural flavors are used to enhance taste but lack transparency regarding their specific sources. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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