Bellwether Farms Sheep Milk Yogurt - Vanilla

Bellwether Farms
73 Good
24 oz
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Summary

This yogurt contains high-quality ingredients such as pasteurized sheep milk, vanilla extract, and live active cultures, which are beneficial for gut health and provide essential nutrients. However, the presence of cane sugar, a refined sugar, contributes to increased calorie intake and potential blood sugar spikes, which slightly lowers its health rating. The product is moderately processed, which also influences its overall score.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Yogurt

Key ingredients 5

Pasteurized Sheep Milk
Good

Sheep milk is a rich source of protein and essential nutrients. It contains higher levels of calcium and vitamins compared to cow's milk. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function.

Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption is linked to various health issues.

Risks

High intake may lead to obesity, diabetes, and dental problems.

See more about Cane Sugar →
Vanilla Extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It provides a pleasant aroma and taste to foods. The extraction process retains some antioxidants present in vanilla beans.

Benefits

Contains antioxidants that may contribute to reducing oxidative stress.

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Vanilla Bean
Good

Vanilla bean is a natural ingredient that enhances flavor and aroma. It is minimally processed and retains beneficial compounds. The presence of vanillin offers antioxidant properties.

Benefits

Provides antioxidants and enhances the sensory qualities of food.

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Live Active Cultures
Good

Live active cultures such as S. Thermophilus, L. Bulgaricus, L. Acidophilus, and Bifidus are probiotics that support gut health. They aid in digestion and enhance the immune system. Fermentation with these cultures improves nutrient absorption.

Benefits

Promotes gut health and improves digestion through beneficial probiotics.

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Processing

Group 3 · Processed

Processed Foods

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