Jocko M lk Whey Protein Powder (Chocolate Peanut Butter) - Keto Probiotics Grass Fed Digestive Enzymes Amino Acids Sugar Free Monk Fruit Blend - Supports Muscle Recovery and Growth - 31 Servings Chocolate Peanut Butter 31 Servings (Pack of 1)

Common questions

Is Jocko M lk Whey Protein Powder (Chocolate Peanut Butter) - Keto Probiotics Grass Fed Digestive Enzymes Amino Acids Sugar Free Monk Fruit Blend - Supports Muscle Recovery and Growth - 31 Servings Chocolate Peanut Butter 31 Servings (Pack of 1) healthy?

Jocko M lk Whey Protein Powder (Chocolate Peanut Butter) - Keto Probiotics Grass Fed Digestive Enzymes Amino Acids Sugar Free Monk Fruit Blend - Supports Muscle Recovery and Growth - 31 Servings Chocolate Peanut Butter 31 Servings (Pack of 1) scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality protein sources such as whey protein concentrate, whey protein isolate, egg albumin, and micellar casein, which support muscle recovery and growth.

How processed is Jocko M lk Whey Protein Powder (Chocolate Peanut Butter) - Keto Probiotics Grass Fed Digestive Enzymes Amino Acids Sugar Free Monk Fruit Blend - Supports Muscle Recovery and Growth - 31 Servings Chocolate Peanut Butter 31 Servings (Pack of 1)?

Jocko M lk Whey Protein Powder (Chocolate Peanut Butter) - Keto Probiotics Grass Fed Digestive Enzymes Amino Acids Sugar Free Monk Fruit Blend - Supports Muscle Recovery and Growth - 31 Servings Chocolate Peanut Butter 31 Servings (Pack of 1) is NOVA Group 3: Processed Foods.

Which ingredients drive Jocko M lk Whey Protein Powder (Chocolate Peanut Butter) - Keto Probiotics Grass Fed Digestive Enzymes Amino Acids Sugar Free Monk Fruit Blend - Supports Muscle Recovery and Growth - 31 Servings Chocolate Peanut Butter 31 Servings (Pack of 1)'s score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Whey Protein Isolate, Egg Albumin count in its favor; Natural Flavor, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jocko M lk Whey Protein Powder (Chocolate Peanut Butter) - Keto Probiotics Grass Fed Digestive Enzymes Amino Acids Sugar Free Monk Fruit Blend - Supports Muscle Recovery and Growth - 31 Servings Chocolate Peanut Butter 31 Servings (Pack of 1)

Jocko
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Goode Partners
Category Protein Powders
Summary

This protein powder features high-quality protein sources such as whey protein concentrate, whey protein isolate, egg albumin, and micellar casein, which support muscle recovery and growth. The use of monk fruit extract as a natural sweetener is a positive aspect, avoiding artificial sweeteners. However, the presence of natural flavors and sunflower lecithin, while common in protein powders, slightly detracts from the overall score due to their processed nature.

Key ingredients 14

Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat. It is ideal for those seeking a pure protein source with rapid absorption. Its processing ensures a high protein content, making it effective for muscle recovery.

Benefits

Offers a high concentration of protein with minimal carbohydrates and fats, supporting lean muscle mass.

See more about Whey Protein Isolate →
Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and supports muscle growth and recovery. Being grass-fed enhances its nutritional profile with higher omega-3 fatty acids and CLA.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth.

See more about Whey Protein Concentrate →
Egg Albumin
Good

Egg albumin is a high-quality protein source derived from egg whites. It provides essential amino acids and is low in fat and carbohydrates. Its slow digestion rate complements faster-digesting proteins like whey.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Supports muscle repair and growth with a complete amino acid profile.

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Micellar Casein
Good

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery during prolonged periods without food. Its natural form retains the protein's bioactivity.

Benefits

Helps prevent muscle breakdown by providing a steady supply of amino acids.

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Cocoa Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may support heart health.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides sweetness without calories or glycemic impact.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and provides essential minerals.

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Peanut Flour
Neutral

Peanut flour is a protein-rich ingredient with a nutty flavor. It is lower in fat than whole peanuts and adds a source of plant-based protein. Its use in moderation is generally safe for most individuals.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Adds flavor and a modest amount of protein to the product.

See more about Peanut Flour →
Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. Its role is primarily functional, with no direct health benefits.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and consistency of the product.

See more about Xanthan Gum →
Guar Gum
Neutral

Guar gum is a fiber derived from guar beans used as a thickening agent. It is generally recognized as safe and helps improve texture. Its fiber content can aid digestion in small amounts.

Risks

Excessive intake may lead to digestive issues such as bloating or gas.

Benefits

Contributes to improved texture and may aid in digestion.

See more about Guar Gum →
Acacia
Neutral

Acacia, also known as gum arabic, is a natural gum used as a stabilizer. It is derived from the sap of acacia trees and is high in soluble fiber. It is generally safe and can support digestive health.

Benefits

Provides soluble fiber that may support gut health.

Fermented Cane Sugar (Reb-M)
Neutral

Fermented cane sugar (Reb-M) is a sweetener derived from sugar cane through fermentation. It is used to provide sweetness without the calories of regular sugar. Its impact on blood sugar is minimal, making it suitable for low-calorie diets.

Benefits

Offers sweetness with minimal caloric impact.

See more about Fermented Cane Sugar (Reb-M) →
Natural Flavor
Bad

Natural flavors are a broad category that can include a variety of substances. They are used to enhance taste but lack transparency regarding their specific composition. This lack of clarity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified ingredients.

Benefits

Enhances the flavor profile of the product.

See more about Natural Flavor →
Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier derived from sunflower seeds. While it is less processed than soy lecithin, it is still considered a processed additive. It is used to improve texture and mixability.

Risks

May contain trace amounts of solvents used in extraction.

Benefits

Improves the mixability and texture of the product.

See more about Sunflower Lecithin →

Processing

Group 3 · Processed

Processed Foods

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