Jocko M lk Whey Protein Powder (Chocolate Peanut Butter) - Keto Probiotics Grass Fed Digestive Enzymes Amino Acids Sugar Free Monk Fruit Blend - Supports Muscle Recovery and Growth - 31 Servings Chocolate Peanut Butter 31 Servings (Pack of 1)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality protein sources such as whey protein concentrate, whey protein isolate, egg albumin, and micellar casein, which support muscle recovery and growth. The use of monk fruit extract as a natural sweetener is a positive aspect, avoiding artificial sweeteners. However, the presence of natural flavors and sunflower lecithin, while common in protein powders, slightly detracts from the overall score due to their processed nature.
Key ingredients 14
Whey Protein IsolateVery Good
Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat. It is ideal for those seeking a pure protein source with rapid absorption. Its processing ensures a high protein content, making it effective for muscle recovery.
Benefits
Offers a high concentration of protein with minimal carbohydrates and fats, supporting lean muscle mass.
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and supports muscle growth and recovery. Being grass-fed enhances its nutritional profile with higher omega-3 fatty acids and CLA.
Benefits
Provides a complete amino acid profile essential for muscle repair and growth.
Egg AlbuminGood
Egg albumin is a high-quality protein source derived from egg whites. It provides essential amino acids and is low in fat and carbohydrates. Its slow digestion rate complements faster-digesting proteins like whey.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Supports muscle repair and growth with a complete amino acid profile.
Micellar CaseinGood
Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery during prolonged periods without food. Its natural form retains the protein's bioactivity.
Benefits
Helps prevent muscle breakdown by providing a steady supply of amino acids.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants that may support heart health.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories or glycemic impact.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and provides essential minerals.
Peanut FlourNeutral
Peanut flour is a protein-rich ingredient with a nutty flavor. It is lower in fat than whole peanuts and adds a source of plant-based protein. Its use in moderation is generally safe for most individuals.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Adds flavor and a modest amount of protein to the product.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. Its role is primarily functional, with no direct health benefits.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and consistency of the product.
Guar GumNeutral
Guar gum is a fiber derived from guar beans used as a thickening agent. It is generally recognized as safe and helps improve texture. Its fiber content can aid digestion in small amounts.
Risks
Excessive intake may lead to digestive issues such as bloating or gas.
Benefits
Contributes to improved texture and may aid in digestion.
AcaciaNeutral
Acacia, also known as gum arabic, is a natural gum used as a stabilizer. It is derived from the sap of acacia trees and is high in soluble fiber. It is generally safe and can support digestive health.
Benefits
Provides soluble fiber that may support gut health.
Fermented Cane Sugar (Reb-M)Neutral
Fermented cane sugar (Reb-M) is a sweetener derived from sugar cane through fermentation. It is used to provide sweetness without the calories of regular sugar. Its impact on blood sugar is minimal, making it suitable for low-calorie diets.
Benefits
Offers sweetness with minimal caloric impact.
Natural FlavorBad
Natural flavors are a broad category that can include a variety of substances. They are used to enhance taste but lack transparency regarding their specific composition. This lack of clarity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified ingredients.
Benefits
Enhances the flavor profile of the product.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier derived from sunflower seeds. While it is less processed than soy lecithin, it is still considered a processed additive. It is used to improve texture and mixability.
Risks
May contain trace amounts of solvents used in extraction.
Benefits
Improves the mixability and texture of the product.
Processing
Processed Foods
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