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Apple Cider

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apple Cider healthy?

Apple Cider scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple cider is a processed product containing preservatives like potassium sorbate and sodium benzoate, which are used to extend shelf life but can pose health concerns if consumed in excess.

How processed is Apple Cider?

Apple Cider is NOVA Group 3: Processed Foods.

Which ingredients drive Apple Cider's score?

In Scout's ingredient-by-ingredient analysis, Apples counts in its favor; Potassium sorbate, Sodium benzoate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple Cider

Meijer
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Meijer family
Category Fruits
Summary

This apple cider is a processed product containing preservatives like potassium sorbate and sodium benzoate, which are used to extend shelf life but can pose health concerns if consumed in excess. While the primary ingredient is apples, which are nutritious, the presence of these synthetic additives and the level of processing limit its healthfulness compared to whole, unprocessed apple products.

Key ingredients 3

Apples
Good

Apples are a whole food rich in dietary fiber and vitamin C. They provide antioxidants that can support overall health. Consuming apples may contribute to heart health and aid digestion.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may reduce oxidative stress.

See more about Apples →
Potassium sorbate
Bad

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is a synthetic additive that can cause allergic reactions in sensitive individuals. While generally recognized as safe, excessive consumption may lead to health concerns.

Risks

May cause allergic reactions or skin irritation in sensitive individuals. Long-term consumption in large amounts could pose health risks.

Benefits

Extends shelf life by preventing spoilage from mold and yeast, maintaining product quality.

See more about Potassium sorbate →
Sodium benzoate
Bad

Sodium benzoate is a preservative that prevents microbial growth in acidic foods. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Although generally safe in small amounts, it may pose health risks if consumed excessively.

Risks

Potential to form benzene, a carcinogen, when combined with vitamin C. May cause hyperactivity in children and allergic reactions in sensitive individuals.

Benefits

Helps preserve food by inhibiting microbial growth, extending shelf life and reducing food waste.

See more about Sodium benzoate →

Processing

Group 3 · Processed

Processed Foods

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