SUNSWEET, JUMBO RED RAISINS

Common questions

Is SUNSWEET, JUMBO RED RAISINS healthy?

SUNSWEET, JUMBO RED RAISINS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of raisins, which are a natural source of sugars and fiber, but it also contains vegetable oil, which is often highly processed and can contribute to inflammation.

How processed is SUNSWEET, JUMBO RED RAISINS?

SUNSWEET, JUMBO RED RAISINS is NOVA Group 3: Processed Foods.

Which ingredients drive SUNSWEET, JUMBO RED RAISINS' score?

In Scout's ingredient-by-ingredient analysis, Vegetable oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

SUNSWEET, JUMBO RED RAISINS

Sunsweet Growers Inc.
60 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Sunsweet Growers, Inc.
Category Fruits
Summary

This product consists mainly of raisins, which are a natural source of sugars and fiber, but it also contains vegetable oil, which is often highly processed and can contribute to inflammation. The presence of vegetable oil and the processed nature of the product limit its health benefits, despite the natural origin of the raisins. The processing level and inclusion of a less healthy oil prevent it from achieving a higher score.

Key ingredients 2

California seedless jumbo flame raisins
Neutral

Raisins are dried grapes that provide natural sugars and some fiber. They are a whole food ingredient with minimal processing. However, they are high in sugar content, which can be a concern for those monitoring sugar intake.

Risks

High sugar content may contribute to blood sugar spikes if consumed in large quantities.

Benefits

Provides natural sugars and dietary fiber, which can aid in digestion and provide quick energy.

Vegetable oil
Very Bad

Vegetable oil is often extracted from seeds and is high in omega-6 fatty acids, which can promote inflammation. The processing methods typically involve high heat and chemicals, which can degrade the oil's quality. It lacks the beneficial properties found in healthier oils like olive or coconut oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Vegetable oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Fruits