plant protein strawberry flavored powder blend
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This plant protein powder blend contains pea protein as its primary ingredient, which is a positive aspect due to its plant-based protein content. However, the presence of maltodextrin as a filler and the use of natural flavors with additives like gum arabic and triacetin contribute to a higher level of processing and potential concerns about ingredient transparency. Additionally, the inclusion of high oleic sunflower oil, while not as detrimental as other seed oils, still adds to the processed nature of the product.
Key ingredients 6
Pea ProteinNeutral
Pea protein is a plant-based protein source that provides a moderate amino acid profile. It is less complete compared to animal-based proteins but is a good alternative for vegetarians and vegans. It is minimally processed and generally well-tolerated.
Benefits
Provides a plant-based protein option that is hypoallergenic and suitable for those avoiding animal products.
Pea StarchNeutral
Pea starch is used as a thickening agent and is derived from peas. It is a clean ingredient with minimal processing involved. It does not contribute significant nutritional value but aids in texture.
See more about Pea Starch →Beet PowderNeutral
Beet powder is used primarily for natural coloring and is derived from beets. It is minimally processed and provides a natural alternative to artificial colors. It does not significantly impact the nutritional profile of the product.
Benefits
Provides natural coloring without the use of artificial dyes.
Natural FlavorBad
Natural flavors can be a catch-all term for a variety of flavoring agents, including additives like maltodextrin and triacetin. These are often highly processed and can include hidden ingredients. The lack of transparency in labeling can be concerning for consumers.
Risks
Potential for hidden additives and allergens, and may contribute to overconsumption of processed ingredients.
MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can spike blood sugar levels. It is often used in processed foods and provides no nutritional benefits.
Risks
High glycemic index may lead to blood sugar spikes and is not suitable for diabetics.
High Oleic Sunflower OilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Processing
Processed Foods
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