Huel Black Edition Chocolate Ready-to-Drink 35g Protein Meal Replacement - 4pk: Kosher, Certified Gluten-Free, Non-GMO, Vegan

Huel
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Summary

This meal replacement drink features high-quality plant-based proteins like pea and faba bean, along with beneficial ingredients such as coconut milk powder and ground flaxseed, which enhance its nutritional profile. However, the presence of cold-pressed rapeseed oil, which is high in omega-6 fatty acids, and the use of natural flavorings, which lack transparency, detract from its overall healthiness. The product is moderately processed, which is typical for meal replacements, but the inclusion of these less desirable ingredients impacts its rating.

At a glance

Beneficial ingredients 9
Harmful ingredients 2
Owned by Danone
Category Protein Powders

Key ingredients 17

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. It acts as a solvent for other ingredients.

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Pea Protein
Good

Pea protein is a plant-based protein source that is rich in essential amino acids. It is hypoallergenic and suitable for those with dairy or soy allergies. It provides a good protein alternative for vegans and vegetarians.

Benefits

Provides a high-quality protein source that supports muscle growth and repair.

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Faba Bean Protein
Good

Faba bean protein is a plant-based protein that offers a good amino acid profile. It is a sustainable protein source with a low environmental impact. It complements other plant proteins to provide a complete amino acid profile.

Benefits

Rich in protein and fiber, supporting muscle health and digestion.

Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent and provides a smooth texture. It is derived from the cassava root and is gluten-free. It does not contribute significant nutritional value.

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Cold-Pressed Rapeseed Oil
Very Bad

Cold-pressed rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being cold-pressed, it is still considered a seed oil with potential health concerns. It is not recommended for regular consumption due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Coconut Milk Powder
Good

Coconut milk powder provides a creamy texture and is a source of healthy fats. It contains medium-chain triglycerides (MCTs) that are easily metabolized for energy. It adds a natural sweetness and richness to the product.

Benefits

Rich in MCTs, which support energy metabolism and may aid in weight management.

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Cocoa Powder
Good

Cocoa powder is rich in antioxidants and provides a natural chocolate flavor. It contains flavonoids that support heart health and improve blood flow. It adds a pleasant taste and nutritional benefits to the product.

Benefits

Contains antioxidants that support cardiovascular health.

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Ground Flaxseed
Good

Ground flaxseed is a source of omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. It provides essential nutrients and enhances the nutritional profile of the product.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Coconut Sugar
Neutral

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It provides a mild sweetness without causing rapid spikes in blood sugar levels. It is used in moderation to enhance flavor.

Risks

Excessive consumption may contribute to increased calorie intake.

Benefits

Provides a natural sweetness with a lower glycemic impact compared to regular sugar.

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Micronutrient Blend
Good

The micronutrient blend provides essential vitamins and minerals to support overall health. It ensures that the product meets nutritional needs and enhances its value as a meal replacement. It contributes to balanced nutrition and supports various bodily functions.

Benefits

Supplies essential vitamins and minerals for overall health and well-being.

Soluble Vegetable Fibre
Good

Soluble vegetable fiber aids in digestion and helps maintain healthy blood sugar levels. It adds bulk to the diet and supports gut health. It is beneficial for maintaining regular bowel movements and overall digestive health.

Benefits

Supports digestive health and helps regulate blood sugar levels.

Natural Flavourings
Bad

Natural flavourings are often used to enhance taste but can be vague in terms of their actual composition. They may contain a variety of compounds that are not disclosed, leading to potential health concerns. The lack of transparency makes it difficult to assess their safety and impact.

Risks

Potential for undisclosed compounds that may cause allergic reactions or other health issues.

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Cold-Pressed Flaxseed Oil Powder
Good

Cold-pressed flaxseed oil powder is a source of omega-3 fatty acids, which are beneficial for heart health. The cold-pressing process preserves the nutritional quality of the oil. It provides essential fatty acids that support overall health.

Benefits

Rich in omega-3 fatty acids, supporting cardiovascular health.

Medium-Chain Triglyceride Powder
Good

Medium-chain triglyceride (MCT) powder is easily absorbed and used for energy. It supports weight management and cognitive function. MCTs are metabolized differently than other fats, providing quick energy.

Benefits

Supports energy metabolism and may aid in weight management.

Green Tea Extract
Neutral

Green tea extract is a source of antioxidants and natural caffeine. It supports metabolism and provides a mild energy boost. It is included for its potential health benefits and natural stimulant properties.

Benefits

Contains antioxidants that support metabolism and provide a mild energy boost.

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Sweetener
Neutral

The sweetener used is not specified, but it is likely a natural or low-calorie option. It is used to enhance the taste without adding significant calories. The impact on health depends on the specific type of sweetener used.

Risks

Potential for digestive discomfort if consumed in large amounts.

Benefits

Provides sweetness with minimal caloric impact.

Thickener
Neutral

Thickeners are used to improve the texture and consistency of the product. They are generally considered safe when used in moderation. The specific type of thickener is not disclosed, which limits detailed analysis.

Benefits

Improves texture and consistency of the product.

Processing

Group 3 · Processed

Processed Foods

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