Optimum Nutrition Essential Amino Energy Fruit Fusion 1.29 lb 65 Servings
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains both natural and artificial flavors, which can be highly processed and lack transparency in their composition. The presence of artificial flavors and a moderate number of additives such as silicon dioxide and calcium silicate contribute to its processing level. While it does not contain major harmful ingredients like artificial sweeteners or seed oils, the use of artificial flavors and multiple additives impacts its overall formulation quality.
Key ingredients 9
InulinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may cause bloating and gas.
Benefits
Supports gut health by promoting the growth of beneficial bacteria.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to add a sour taste to foods and beverages. It is naturally found in citrus fruits and is not associated with significant health risks.
See more about Citric Acid →Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and acidity in food products. It is considered safe for consumption and is often used in supplements to improve taste. It is not associated with any major health concerns.
See more about Malic Acid →Beet Juice PowderNeutral
Beet juice powder is used as a natural coloring agent and may provide some antioxidant benefits. It is derived from beets and is considered a cleaner alternative to synthetic dyes. However, its use in small quantities in supplements may not provide significant health benefits.
Benefits
May provide antioxidant benefits and is a natural coloring agent.
Tartaric AcidNeutral
Tartaric acid is an organic acid used to enhance flavor and stabilize products. It is naturally found in grapes and is commonly used in winemaking. It is generally recognized as safe with no significant health concerns.
See more about Tartaric Acid →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption in small amounts. It does not contribute any nutritional value.
See more about Silicon Dioxide →Calcium SilicateNeutral
Calcium silicate is used as an anti-caking agent in food products to maintain free-flowing properties. It is considered safe for consumption and is commonly used in the food industry. It does not provide any nutritional benefits.
See more about Calcium Silicate →GumNeutral
Gum is used as a thickening and stabilizing agent in food products. It is derived from natural sources and is generally recognized as safe. It helps improve texture and consistency but does not offer nutritional benefits.
See more about Gum →Natural And Artificial FlavorBad
Natural and artificial flavors are used to enhance the taste of food products but can be highly processed and contain undisclosed chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often criticized for masking the true quality of the product.
Risks
Potential health concerns due to undisclosed chemical compounds and processing methods.
Processing
Processed Foods
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