Optimum Nutrition Essential Amino Energy Fruit Fusion 1.29 lb 65 Servings

Common questions

Is Optimum Nutrition Essential Amino Energy Fruit Fusion 1.29 lb 65 Servings healthy?

Optimum Nutrition Essential Amino Energy Fruit Fusion 1.29 lb 65 Servings scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains both natural and artificial flavors, which can be highly processed and lack transparency in their composition.

How processed is Optimum Nutrition Essential Amino Energy Fruit Fusion 1.29 lb 65 Servings?

Optimum Nutrition Essential Amino Energy Fruit Fusion 1.29 lb 65 Servings is NOVA Group 3: Processed Foods.

Which ingredients drive Optimum Nutrition Essential Amino Energy Fruit Fusion 1.29 lb 65 Servings' score?

In Scout's ingredient-by-ingredient analysis, Inulin counts in its favor; Natural And Artificial Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Optimum Nutrition Essential Amino Energy Fruit Fusion 1.29 lb 65 Servings

Optimum Nutrition
62 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Glanbia
Category Protein Powders
Summary

This product contains both natural and artificial flavors, which can be highly processed and lack transparency in their composition. The presence of artificial flavors and a moderate number of additives such as silicon dioxide and calcium silicate contribute to its processing level. While it does not contain major harmful ingredients like artificial sweeteners or seed oils, the use of artificial flavors and multiple additives impacts its overall formulation quality.

Key ingredients 9

Inulin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may cause bloating and gas.

Benefits

Supports gut health by promoting the growth of beneficial bacteria.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to add a sour taste to foods and beverages. It is naturally found in citrus fruits and is not associated with significant health risks.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and acidity in food products. It is considered safe for consumption and is often used in supplements to improve taste. It is not associated with any major health concerns.

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Beet Juice Powder
Neutral

Beet juice powder is used as a natural coloring agent and may provide some antioxidant benefits. It is derived from beets and is considered a cleaner alternative to synthetic dyes. However, its use in small quantities in supplements may not provide significant health benefits.

Benefits

May provide antioxidant benefits and is a natural coloring agent.

Tartaric Acid
Neutral

Tartaric acid is an organic acid used to enhance flavor and stabilize products. It is naturally found in grapes and is commonly used in winemaking. It is generally recognized as safe with no significant health concerns.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption in small amounts. It does not contribute any nutritional value.

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Calcium Silicate
Neutral

Calcium silicate is used as an anti-caking agent in food products to maintain free-flowing properties. It is considered safe for consumption and is commonly used in the food industry. It does not provide any nutritional benefits.

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Gum
Neutral

Gum is used as a thickening and stabilizing agent in food products. It is derived from natural sources and is generally recognized as safe. It helps improve texture and consistency but does not offer nutritional benefits.

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Natural And Artificial Flavor
Bad

Natural and artificial flavors are used to enhance the taste of food products but can be highly processed and contain undisclosed chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often criticized for masking the true quality of the product.

Risks

Potential health concerns due to undisclosed chemical compounds and processing methods.

See more about Natural And Artificial Flavor →

Processing

Group 3 · Processed

Processed Foods

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