RAW PROTEIN SHAKE CHOCOLATE Naturally Flavored

Water is a neutral ingredient that serves as a base for the product. It does not contribute any nutritional value but is essential for dissolving other ingredients. No significant health impacts are associated with water in this context.

Milk Protein Concentrate is a beneficial source of high-quality animal-based protein. It provides a rich amino acid profile essential for muscle repair and growth. This ingredient is minimally processed compared to other protein isolates.

Calcium Powder is used to fortify the product with calcium, an essential mineral for bone health. It is generally considered safe and beneficial in moderate amounts. Overconsumption can lead to health issues such as kidney stones.

Medium Chain Triglycerides (MCTs) are fats that are metabolized differently than long-chain triglycerides, providing a quick energy source. They are often used in sports nutrition for their potential to enhance energy levels. However, they are not essential nutrients.

Cellulose Gum is a thickening agent used to improve texture and stability. It is derived from cellulose, a natural component of plant cell walls. It is generally recognized as safe but offers no nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sunflower Lecithin is an emulsifier derived from sunflower seeds. While it is less processed than soy lecithin, it is still considered a processed additive. It is used to improve texture and mixability in products.

Potassium Citrate is used to regulate acidity and provide potassium, an essential mineral. It is generally safe and beneficial in moderate amounts. Overconsumption can lead to hyperkalemia, a condition of elevated potassium levels.

Stevia Leaf Extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a preferable alternative to artificial sweeteners.

Gellan Gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits.

Sodium Hexametaphosphate is a sequestrant and texturizer used in processed foods. It is a synthetic additive that can contribute to phosphate overload if consumed in large quantities. It is not essential for health and is used primarily for its functional properties.