Shop Map Research Get the app
American Beauty Pinto Beans

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is American Beauty Pinto Beans healthy?

American Beauty Pinto Beans scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared pinto beans, which are a nutritious source of protein and fiber.

How processed is American Beauty Pinto Beans?

American Beauty Pinto Beans is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive American Beauty Pinto Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared pinto beans counts in its favor; Calcium disodium edta is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
TRIPLE CLEANED PINTO BEANS
Member's Mark
93
Pinto beans no sal added
Organics
90
Pinto Beans
Azure Market
90
4 Packs Beans 32 Oz Each Pinto & Black Total 8 Lbs

See more

American Beauty Pinto Beans

American Beauty
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Fundamental Brands
Category Beans
Summary

This product contains prepared pinto beans, which are a nutritious source of protein and fiber. However, the presence of calcium disodium EDTA, a synthetic additive used for color retention, contributes to its classification as ultra-processed. Despite the beneficial qualities of the beans, the processing level and use of additives limit its overall health rating.

Key ingredients 5

Prepared pinto beans
Good

Pinto beans are a good source of protein and fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. As a whole food, they provide essential vitamins and minerals.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. It helps maintain the moisture content of the product.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common additive in canned foods. While it provides sodium, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned beans. It helps maintain the texture of the beans during processing. It is generally recognized as safe when used in food.

Benefits

Helps maintain the firmness and texture of the beans.

See more about Calcium chloride →
Calcium disodium edta
Bad

Calcium disodium EDTA is used to promote color retention in canned foods. It is a synthetic additive that can bind to metals and prevent discoloration. However, it is considered a processed additive with potential health concerns.

Risks

May cause gastrointestinal discomfort and has been linked to potential nutrient depletion when consumed in large amounts.

Benefits

Helps maintain the color and appearance of the product.

See more about Calcium disodium edta →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Beans