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BUSH'S Large Butter Beans 16 oz

Common questions

Is BUSH'S Large Butter Beans 16 oz healthy?

BUSH'S Large Butter Beans 16 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is considered ultra-processed due to the inclusion of dextrose, a refined sugar that can negatively impact blood sugar levels.

How processed is BUSH'S Large Butter Beans 16 oz?

BUSH'S Large Butter Beans 16 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BUSH'S Large Butter Beans 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Dextrose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Large Butter Beans 16 oz

Bush's Best
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Beans
Summary

This product is considered ultra-processed due to the inclusion of dextrose, a refined sugar that can negatively impact blood sugar levels. While the main ingredient, butter beans, is nutritious, the processing level and presence of added sugar limit its overall healthiness. The product's simplicity in ingredients is a positive aspect, but the processing level prevents a higher score.

Key ingredients 4

Prepared large butter beans
Neutral

Prepared large butter beans are a source of plant-based protein and fiber. They are minimally processed compared to other ingredients in ultra-processed foods. However, they lack the organic certification that could enhance their nutritional profile.

Benefits

Provides a good source of dietary fiber and plant-based protein, which can support digestive health and muscle maintenance.

Water
Neutral

Water is used as a solvent and processing aid in canned foods. It is essential for maintaining the texture and moisture of the beans. There are no nutritional benefits or risks associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common ingredient in processed foods but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

See more about Salt →
Dextrose
Bad

Dextrose is a form of glucose used as a sweetener and preservative. It is a refined sugar that can contribute to increased blood sugar levels. Its inclusion in processed foods is generally seen as negative due to potential health impacts.

Risks

May contribute to elevated blood sugar levels and increased risk of metabolic disorders when consumed in excess.

See more about Dextrose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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