At a glance
Summary
This Greek yogurt contains high-quality ingredients such as pasteurized milk, cream, and live active yogurt cultures, which contribute to its nutritional benefits and support gut health. The inclusion of whey and milk protein concentrates enhances its protein content, making it a nutritious option. However, as a processed food, its score is capped, despite the absence of harmful additives or seed oils.
Key ingredients 9
Pasteurized MilkGood
Provides quality dairy protein, calcium, and fats that support muscle maintenance and bone health.
See more about Pasteurized Milk →CreamGood
A natural dairy fat that contributes to a creamy texture and helps provide satiety.
See more about Cream →Whey Protein ConcentrateGood
A high-quality dairy protein source that is easily absorbed and supports muscle recovery.
See more about Whey Protein Concentrate →Milk Protein ConcentrateGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Milk Protein Concentrate →Live Active Yogurt CulturesNeutral
Includes beneficial bacterial strains like Acidophilus, Bifidus, L. bulgaricus, and S. thermophilus that support gut microbiome health.
See more about Live Active Yogurt Cultures →Vitamin ANeutral
An essential nutrient added to fortify the product and support immune and vision health.
See more about Vitamin A →Vitamin CNeutral
An antioxidant vitamin included for nutritional fortification.
See more about Vitamin C →Vitamin DNeutral
An essential vitamin that aids calcium absorption and supports bone and immune health.
See more about Vitamin D →Vitamin ENeutral
An antioxidant vitamin added to enhance the nutritional profile of the yogurt.
See more about Vitamin E →Processing
Processed Foods
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