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Unsalted Butter

Common questions

Is Unsalted Butter healthy?

Unsalted Butter scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted butter is primarily made from pasteurized cream, which is a high-quality ingredient providing healthy fats.

How processed is Unsalted Butter?

Unsalted Butter is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Unsalted Butter

Meijer
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Meijer Companies LTD. (Meijer family (100%))
Category Butter
Summary

This unsalted butter is primarily made from pasteurized cream, which is a high-quality ingredient providing healthy fats. However, the presence of 'natural flavors' introduces some uncertainty due to lack of transparency in their composition. Additionally, the product is classified as ultra-processed, which limits its score despite the simplicity of its ingredient list.

Key ingredients 2

Pasteurized cream
Neutral

Pasteurized cream is a primary ingredient in butter, providing a source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the beneficial enzymes found in raw cream due to heat treatment.

Risks

High intake of saturated fats may contribute to cardiovascular issues if consumed excessively.

Benefits

Provides a rich source of energy and essential fatty acids necessary for various bodily functions.

See more about Pasteurized cream →
Natural flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and may contribute to flavor addiction.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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