Pearl River Bridge, Mushroom Soy Sauce, 16.9 Fluid ounce
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mushroom soy sauce is a processed condiment with a moderate level of sugar, which contributes to empty calories and potential health issues if consumed in excess. The ingredient list is relatively short and free from artificial additives, but the presence of refined sugar and the processing level limit its healthiness. The product's processing level and sugar content prevent it from scoring higher.
Key ingredients 6
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It does not contribute any significant nutritional value or health risks. It serves as a solvent for other ingredients.
See more about Water →SoybeansNeutral
Soybeans are a source of protein and other nutrients but can be allergenic for some individuals. They are often genetically modified, which may concern some consumers. Fermentation in soy sauce production can enhance digestibility and flavor.
Risks
Potential allergen and may be genetically modified.
Benefits
Provides protein and essential amino acids.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in condiments but contributes to high sodium intake. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative.
Mushroom extractNeutral
Mushroom extract adds umami flavor to the soy sauce. It is generally considered safe and can enhance the taste profile of the product. It does not provide significant nutritional benefits.
Benefits
Enhances umami flavor in the sauce.
SugarBad
Refined sugar is used to balance flavors but contributes to empty calories. It can lead to health issues like obesity and diabetes when consumed in excess. Its presence in condiments can increase overall sugar intake unknowingly.
Risks
Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides sweetness and balances flavors in food products.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
Contains gluten, which can cause adverse reactions in sensitive individuals.
Benefits
Acts as a thickening agent and contributes to the texture of the sauce.
Processing
Processed Foods
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