Bachan's Hot Honey Japanese BBQ Sauce - 17oz

Organic garlic is known for its immune-boosting and cardiovascular benefits. It contains allicin, which has antimicrobial properties. The organic label ensures it is grown without synthetic chemicals.

Organic honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and is less processed than refined sugars. Its organic certification indicates no synthetic pesticides or fertilizers were used.

Red habanero puree provides heat and flavor, containing capsaicin which may have metabolic benefits. It is minimally processed, retaining its natural nutrients. Capsaicin is known for its potential to boost metabolism and reduce inflammation.

Organic rice vinegar is a fermented product that adds acidity and flavor to dishes. It is made from fermented rice, providing a mild taste and potential digestive benefits. The organic label ensures no synthetic chemicals were used in its production.

Tomato paste is a concentrated source of tomatoes, providing lycopene, a powerful antioxidant. It is minimally processed, retaining most of the nutrients found in fresh tomatoes. Lycopene is associated with reduced risk of certain chronic diseases.

Organic ginger is a spice with anti-inflammatory and antioxidant properties. It is used for its flavor and potential health benefits, including digestive support. The organic certification ensures it is free from synthetic pesticides.

Green onion adds flavor and nutrients, including vitamins A and C. It is a fresh ingredient that enhances the nutritional profile of dishes. Its mild flavor complements a variety of foods.

Organic toasted sesame oil is a flavorful oil rich in healthy fats and antioxidants. It is used for its nutty flavor and potential health benefits, including heart health support. The organic certification ensures no synthetic chemicals were used.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its natural mineral content. Sea salt can enhance flavor without the additives found in refined table salt.

Soy sauce is a fermented product that adds umami flavor to dishes. It contains soybeans, wheat, and salt, which are common allergens. The fermentation process can enhance digestibility and flavor complexity.

Mirin is a sweet rice wine used in Japanese cooking, providing sweetness and depth of flavor. It is made from fermented rice, water, and koji seed. Its alcohol content is typically low, and it is used primarily for culinary purposes.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It lacks nutritional benefits and is associated with various health issues when consumed in excess. It is used primarily for sweetness in foods.