Member's Mark Fresh Cilantro Salsa (48 oz.)

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. Consuming tomatoes may support heart health and reduce inflammation.

Onions are known for their anti-inflammatory and antioxidant properties. They are a natural source of vitamins and minerals. Regular consumption may support immune function and reduce inflammation.

Cilantro is a herb rich in antioxidants and essential nutrients. It is minimally processed and adds flavor without added calories. Cilantro may aid in digestion and detoxification.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It is minimally processed and retains its beneficial compounds. Regular consumption may support heart health and immune function.

Jalapeño peppers add spice and contain capsaicin, which may have metabolic benefits. They are used in small amounts and are minimally processed. Capsaicin may support metabolism and pain relief.

Salt is used for flavor enhancement and preservation. It is a common ingredient in condiments and processed foods. Excessive consumption may lead to health issues like hypertension.

Lemon juice from concentrate provides acidity and flavor. It is processed but retains some vitamin C content. Used in small amounts, it adds a tangy flavor to foods.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and stability of the product.

Fermentation-derived thickener, well tolerated at food-use levels.

Added colors are used to enhance the visual appeal of foods. They are often synthetic and may have health concerns. The use of artificial colors is discouraged due to potential allergenic effects.