McCormick GRILL MATES Garlic Butter Grill Seasoning 10.5 oz Bottle
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains beneficial ingredients like garlic powder and butter, which provide flavor and some nutritional benefits. However, it also includes additives such as calcium silicate and silicon dioxide to improve flow, which are indicative of a moderate level of processing. The presence of these additives and the processed nature of the product limit its health score.
Key ingredients 10
Garlic PowderGood
Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains compounds that may support heart health and immune function. The dehydration process preserves its beneficial properties.
Benefits
Contains allicin, which has been associated with cardiovascular benefits and immune support.
ButterGood
Butter is a natural source of fat derived from cream. It provides fat-soluble vitamins and is a source of energy. Grass-fed butter is particularly rich in beneficial fatty acids.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K2, and provides conjugated linoleic acid (CLA) which may have health benefits.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Spices can enhance flavor and may offer antioxidant properties.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Salt enhances flavor and is essential for various bodily functions in moderation.
Nonfat MilkNeutral
Nonfat milk is a source of protein and calcium without the fat content of whole milk. It is processed to remove fat, which may reduce some nutritional benefits. It is often used to add creaminess without additional fat.
Risks
May cause issues for those with lactose intolerance or milk allergies.
Benefits
Provides protein and calcium, essential for bone health.
Calcium SilicateNeutral
Calcium silicate is used as an anti-caking agent to ensure free-flowing properties in powdered products. It is generally recognized as safe when used in small amounts. It does not contribute significant nutritional value.
Benefits
Helps maintain the texture and flow of powdered products.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a naturally occurring compound and is generally recognized as safe. It does not provide nutritional benefits.
Benefits
Ensures the product remains free-flowing and easy to use.
Extractives Of GarlicNeutral
Extractives of garlic are concentrated forms of garlic flavor. They provide the characteristic taste of garlic without the bulk of the whole ingredient. The extraction process may concentrate certain compounds.
Benefits
Provides concentrated garlic flavor and potential health benefits associated with garlic.
Extractives Of TurmericNeutral
Extractives of turmeric provide flavor and color, derived from the turmeric root. Turmeric is known for its anti-inflammatory properties due to curcumin. The extraction process may enhance the concentration of active compounds.
Benefits
Contains curcumin, which may have anti-inflammatory and antioxidant properties.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contain naturally occurring glutamates, which some individuals may be sensitive to.
Benefits
Enhances flavor and provides a source of B vitamins.
Processing
Processed Foods
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