Providore Provincial Italian tomatoes with grilled bell peppers pasta sauce

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene is known for its potential to reduce the risk of chronic diseases.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Grilled red bell peppers are a good source of vitamins A and C. Grilling enhances their flavor while preserving nutrients. They contribute to the sauce's nutritional profile with antioxidants and fiber.

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to the sauce. Onions contain quercetin, which has anti-inflammatory properties.

Garlic is known for its health-promoting properties, including antimicrobial and cardiovascular benefits. It adds flavor and nutritional value to the sauce. Contains allicin, which has been shown to reduce cholesterol levels.

Sweet paprika adds flavor and color to the sauce. It is a source of antioxidants and vitamins. Contains capsaicin, which may have anti-inflammatory effects.

Chilli adds heat and flavor to the sauce. It contains capsaicin, which is known for its metabolism-boosting properties. Capsaicin may also provide pain relief and reduce inflammation.

Parsley is a herb rich in vitamins A, C, and K. It adds flavor and nutritional value to the sauce. Contains antioxidants that may support immune function.

Pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which may improve nutrient absorption. Piperine also has anti-inflammatory effects.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Wine vinegar is used for flavoring and preservation. It is a fermented product that adds acidity to the sauce. Contains acetic acid, which may aid in digestion.

Food acids like citric, lactic, and ascorbic acids are used to preserve freshness and enhance flavor. They are naturally occurring and generally recognized as safe. Ascorbic acid also acts as an antioxidant.

Refined sugar is associated with various health issues, including obesity and metabolic syndrome. It provides empty calories without nutritional benefits. Excessive sugar intake can lead to increased risk of chronic diseases.

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is a seed oil that is heavily processed and lacks significant nutritional benefits. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.