Mexico Lindo Habanero Hot Sauce Xxxtra Hot | 83,200 Scoville Level | Mix of Habanero, Tatemados & Spices | Perfect for Quesadillas, Soups & Nachos | 5 Fl Oz Bottle (Pack of 1)

Habanero peppers are a natural source of capsaicin, which may have metabolism-boosting properties. They are minimally processed and provide a strong, natural flavor. Capsaicin is also studied for its potential anti-inflammatory and pain-relief benefits.

Whole-food seasonings, antioxidant-bearing.

Water is used as a solvent and carrier for other ingredients in the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence helps achieve the desired consistency of the sauce.

Iodized salt is a refined salt with added iodine, essential for thyroid function. It is a common seasoning and preservative in processed foods. While it provides necessary iodine, excessive intake can contribute to high blood pressure.

Acetic acid is the main component of vinegar, used for its preservative and flavor-enhancing properties. It is a natural acid that helps in preserving the sauce by lowering its pH. While it is generally safe, excessive consumption can cause digestive discomfort.

Citric acid is a natural preservative and flavoring agent that enhances the tartness of foods. It is commonly used in processed foods to improve shelf life and flavor. While generally recognized as safe, it can cause irritation in some individuals.

Fermentation-derived thickener, well tolerated at food-use levels.

Sodium metabisulfite is a preservative used to prevent spoilage and discoloration. It is a synthetic additive that can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is common in processed foods to extend shelf life.