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Färsk Svensk mjölk

Common questions

Is Färsk Svensk mjölk healthy?

Färsk Svensk mjölk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product is processed but maintains a clean ingredient list with beneficial additions like lactase enzyme and vitamin D, enhancing its nutritional profile and digestibility.

How processed is Färsk Svensk mjölk?

Färsk Svensk mjölk is NOVA Group 3: Processed Foods.

Which ingredients drive Färsk Svensk mjölk's score?

In Scout's ingredient-by-ingredient analysis, Swedish flash pasteurised milk, sour milk culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Färsk Svensk mjölk

Arla
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Arla Foods
Category Milk
Summary

This milk product is processed but maintains a clean ingredient list with beneficial additions like lactase enzyme and vitamin D, enhancing its nutritional profile and digestibility. The flash pasteurization process helps preserve nutrients, making it a healthier option compared to more heavily processed dairy products. However, due to its processing level, the score is capped, despite the absence of harmful additives.

Key ingredients 4

Swedish flash pasteurised milk
Good

This milk is pasteurized to ensure safety while retaining most of its natural nutrients, making it a wholesome choice for consumers.

sour milk culture
Good

The sour milk culture introduces beneficial bacteria that can support gut health and improve digestion.

lactase enzyme
Neutral

Lactase enzyme helps break down lactose, making the milk easier to digest for those with lactose intolerance, without adding any health risks.

See more about lactase enzyme →
vitamin D
Neutral

Vitamin D is added to support bone health and immune function, enhancing the nutritional profile of the milk.

See more about vitamin D →

Processing

Group 3 · Processed

Processed Foods

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