Member's Mark 2% Reduced Fat Milk (1 gal.)
Member's MarkAnalysis updated May 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting primarily of reduced fat milk with added vitamins A and D, which are beneficial for maintaining bone health and immune function. The short ingredient list and absence of harmful additives or artificial ingredients contribute to its high rating. Its processing level is low, ensuring that the nutritional quality of the milk is largely preserved.
Key ingredients 3
VITAMIN DGood
Vitamin D helps with calcium absorption, promoting healthy bones and overall wellness.
See more about VITAMIN D →REDUCED FAT MILKNeutral
This ingredient is a common dairy product that provides essential nutrients with reduced fat content, making it a balanced choice for many consumers.
See more about REDUCED FAT MILK →VITAMIN A PALMITATENeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about VITAMIN A PALMITATE →Processing
Unprocessed or Minimally Processed Foods
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