At a glance
Summary
This product contains simple ingredients like water, glucose, and fructose, which are common in energy gels. It avoids artificial sweeteners and dyes, which is a positive aspect. However, the high sugar content and lack of additional beneficial ingredients or electrolytes limit its potential as a comprehensive energy supplement.
Key ingredients 6
WaterNeutral
Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It is essential for hydration but does not provide additional nutritional benefits in this context. It is a common base in many food and supplement products.
See more about Water →Sodium AlginateNeutral
Sodium alginate is a natural thickening agent derived from brown seaweed. It is used to improve texture and stability in food products. It is generally recognized as safe with no significant health concerns.
Benefits
Helps in stabilizing and thickening the product, improving its texture.
Gluconic AcidNeutral
Gluconic acid is a mild organic acid used as a food additive for its acidity and flavor-enhancing properties. It is naturally occurring and considered safe for consumption. It does not provide significant nutritional benefits.
Benefits
Enhances flavor and maintains acidity in food products.
Calcium CarbonateNeutral
Calcium carbonate is a common dietary supplement used to provide calcium, which is essential for bone health. In this context, it acts as a stabilizer and does not significantly contribute to the product's nutritional profile.
Risks
Excessive intake may lead to hypercalcemia or kidney stones.
Benefits
Provides a source of calcium, which is beneficial for maintaining bone health.
GlucoseBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive intake may lead to increased blood sugar levels and potential insulin resistance over time.
Benefits
Provides a rapid source of energy, which can be beneficial during intense physical activity.
FructoseBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High consumption may lead to liver fat accumulation and metabolic syndrome.
Benefits
Offers a sweet taste and energy source, useful in energy supplements.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play