At a glance
Summary
The product contains beneficial ingredients like beet root powder and beta-carotene, which are natural and provide health benefits. However, the use of 'natural flavors' lacks transparency, which can be concerning for those seeking clean labels. The formulation avoids artificial sweeteners and dyes, maintaining a moderate level of processing with minimal additives.
Key ingredients 8
Beet Root PowderGood
Beet root powder is a natural coloring agent and is rich in nitrates, which can improve blood flow and athletic performance. It is minimally processed and retains many of the nutrients found in whole beets.
Benefits
May enhance exercise performance and support cardiovascular health.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides a natural, zero-calorie sweetening option with no known adverse effects.
Beta-CaroteneGood
Beta-carotene is a natural pigment used for coloring and is a precursor to vitamin A, which is essential for vision and immune function. It is derived from natural sources and is considered beneficial for health.
Risks
Excessive intake may lead to carotenemia, a harmless condition causing yellowing of the skin.
Benefits
Supports eye health and boosts the immune system due to its role as a vitamin A precursor.
Citric AcidNeutral
Citric acid is a common food additive used to add acidity and preserve freshness. It is generally recognized as safe and is naturally found in citrus fruits. However, in processed foods, it is often synthetically produced.
Risks
Excessive consumption may lead to dental erosion or gastrointestinal discomfort.
Benefits
Acts as a natural preservative and can enhance flavor.
Malic AcidNeutral
Malic acid is used to enhance flavor and add tartness to foods and beverages. It is naturally occurring in fruits like apples and is considered safe for consumption. In supplements, it is often synthetically produced.
Risks
High doses may cause digestive discomfort in sensitive individuals.
Benefits
May improve energy production and reduce muscle fatigue.
Reb MNeutral
Reb M is a type of steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. It is often preferred over artificial sweeteners.
Benefits
Offers a zero-calorie sweetening option without the health concerns associated with artificial sweeteners.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is naturally found in the earth's crust. In supplements, it is used in small amounts.
Benefits
Helps maintain product consistency and quality by preventing clumping.
Natural FlavorsBad
Natural flavors are often a catch-all term for a variety of chemical compounds used to enhance taste. They lack transparency and can include numerous additives that are not disclosed. This lack of clarity can be concerning for consumers seeking clean labels.
Risks
Potential allergens and undisclosed additives may pose health risks to sensitive individuals.
Processing
Processed Foods
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