Epic Uncured Bacon Bar
Analysis updated May 2026 · How Scout scores
At a glance
Summary
The product contains uncured bacon and natural pork, which are good sources of protein, but it is processed and includes celery powder, a natural preservative that can convert to nitrites in the body. The presence of added sugars and a high sodium content further impact its healthiness. Despite having a relatively clean ingredient list, the processing level and use of celery powder limit its overall score.
Key ingredients 6
Natural porkGood
Natural pork provides a high-quality source of protein with essential amino acids. It is less processed compared to other meat products, retaining more of its natural nutrients. The absence of artificial additives enhances its nutritional profile.
Benefits
Rich in protein and essential nutrients like B vitamins and zinc, supporting muscle growth and immune function.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals like magnesium and calcium in small amounts.
Uncured baconNeutral
Uncured bacon is made without added nitrites or nitrates, using natural alternatives like celery powder. This reduces potential exposure to harmful synthetic preservatives. However, it remains a processed meat product with associated health concerns.
Risks
Processed meats are linked to increased risks of certain cancers and cardiovascular diseases.
Maple sugarNeutral
Maple sugar is a natural sweetener derived from the sap of maple trees. It contains trace minerals and antioxidants, unlike refined sugars. However, it is still a sugar and should be consumed in moderation.
Risks
Excessive consumption of sugars can lead to weight gain and increased risk of metabolic diseases.
Benefits
Contains small amounts of minerals like zinc and manganese, offering slight nutritional benefits over refined sugar.
Lactic acidNeutral
Lactic acid is a naturally occurring organic acid used as a preservative and flavoring agent. It is generally recognized as safe and is naturally present in fermented foods. Its use in food processing is minimal and typically poses no health risks.
Benefits
Helps preserve food and enhance flavor without significant health concerns.
Celery powderNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential to form nitrosamines, which are linked to cancer risk.
Processing
Processed Foods
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