Amrita Bar,choc Chip Ccnut 2.12 Oz Case Of 12

60 Fair
$32.99 · 12 count · 12 g
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Summary

This protein bar contains several beneficial ingredients like chia seeds, dates, and a resistant starch fiber blend, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of additives and artificial flavoring, which limits its health benefits. The high sugar content and processing level further impact its overall healthiness, despite the presence of some nutrient-dense components.

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Protein Bars

Key ingredients 14

Dates
Good

Dates are a natural sweetener that provide essential nutrients like potassium and fiber. They are minimally processed and retain their natural sugars and nutrients. Compared to refined sugars, dates offer additional health benefits due to their nutrient content.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in natural sugars, fiber, and essential nutrients like potassium, supporting digestive health and energy levels.

See more about Dates →
Sunflower Seeds
Neutral

Sunflower seeds are a source of healthy fats and protein, but they are also high in omega-6 fatty acids. They are typically roasted and may contain added salt or oils. While they provide nutrients, their high omega-6 content can be a concern if not balanced with omega-3 intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Provide healthy fats, protein, and essential nutrients like vitamin E and magnesium.

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Brown Rice Protein Isolate
Neutral

Brown rice protein isolate is a plant-based protein source that is hypoallergenic and suitable for vegans. It is processed to isolate the protein content, which may reduce some nutrient density. While it provides protein, it lacks the complete amino acid profile found in animal-based proteins.

Risks

May lack certain essential amino acids compared to animal-based proteins.

Benefits

Offers a plant-based protein option that is hypoallergenic and suitable for those avoiding animal products.

Chocolate Chips
Neutral

Chocolate chips provide flavor and sweetness but are often high in sugar and fat. They are made from cocoa, cocoa butter, and coconut sugar, which are less processed than refined sugars. While they add taste, their nutritional benefits are limited.

Risks

High sugar and fat content may contribute to excessive calorie intake.

Benefits

Contain cocoa, which provides antioxidants and a rich flavor profile.

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Cocoa Powder
Good

Cocoa powder is rich in antioxidants and provides a deep chocolate flavor. It is processed with alkali to reduce acidity, which can affect some antioxidant properties. Despite processing, it remains a good source of flavonoids.

Benefits

Rich in antioxidants and flavonoids, supporting heart health and providing anti-inflammatory properties.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, providing a creamy texture and flavor. It is minimally processed and retains beneficial compounds like polyphenols. Compared to other fats, it offers a unique flavor and texture profile.

Benefits

Provides healthy fats and polyphenols, contributing to skin health and a rich flavor.

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Resistant Starch Fiber Blend
Good

This blend includes cassava flour, green banana powder, Jerusalem artichoke powder, chicory root, and upcycled dried apple flour, providing a mix of fibers. These ingredients are minimally processed and support digestive health. The blend offers diverse fiber sources, enhancing gut health and satiety.

Benefits

Supports digestive health and provides a variety of fibers that promote gut health and satiety.

Upcycled Coffee Cherry
Good

Upcycled coffee cherry is a sustainable ingredient rich in antioxidants and fiber. It is derived from the coffee fruit, which is often discarded, promoting sustainability. This ingredient adds nutritional value and supports waste reduction.

Benefits

Rich in antioxidants and fiber, supporting sustainability and providing nutritional benefits.

Chia Seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and retain their natural nutrients. Compared to other seeds, chia seeds offer a superior nutrient profile and health benefits.

Benefits

Rich in omega-3 fatty acids, fiber, and protein, supporting heart health and digestive health.

See more about Chia Seeds →
Unsweetened Desiccated Coconut
Good

Desiccated coconut is a natural source of healthy fats and fiber, providing a rich flavor and texture. It is minimally processed and retains its natural nutrients. Compared to sweetened coconut, it offers a healthier option with no added sugars.

Benefits

Provides healthy fats and fiber, supporting heart health and adding flavor and texture.

Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency. It is less processed than soy lecithin and free from GMOs. While it serves a functional purpose, its nutritional benefits are limited.

Benefits

Improves texture and consistency without significant nutritional benefits.

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Vitamin E
Good

Vitamin E is an antioxidant that supports immune function and skin health. It is often added to products to enhance nutritional value and preserve freshness. Compared to synthetic antioxidants, natural vitamin E offers additional health benefits.

Benefits

Supports immune function and skin health, providing antioxidant protection.

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Himalayan Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high sodium intake.

Benefits

Provides trace minerals and a unique flavor profile.

See more about Himalayan Salt →
Chocolate Flavor
Bad

Chocolate flavor is an artificial or natural flavoring used to enhance taste. It is often added to processed foods and may contain additives. Compared to natural chocolate, it lacks nutritional benefits and may include unwanted additives.

Risks

May contain additives and lack nutritional benefits compared to natural chocolate.

Benefits

Enhances flavor without providing significant nutritional benefits.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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