Epic Chicken Sriracha Nutrition Bar - 1.5oz

Chicken meat is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and offers a rich nutrient profile. Compared to plant-based proteins, it offers better bioavailability and nutrient density.

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to table salt. It enhances flavor and provides essential electrolytes. Its unrefined nature retains beneficial minerals.

Dried garlic is a natural ingredient known for its antioxidant and anti-inflammatory properties. It adds flavor and potential health benefits to foods. Its use in dried form retains most of its beneficial compounds.

Crushed red pepper adds spice and flavor, containing capsaicin which may have metabolism-boosting effects. It is a natural ingredient with minimal processing. Its inclusion enhances flavor without adding calories.

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins like vitamin A. It enhances flavor and color naturally. Its minimal processing retains its nutritional benefits.

Dried onion is a natural ingredient that adds flavor and contains beneficial compounds like quercetin. It is minimally processed, retaining its nutritional properties. Its use enhances flavor without significant calories.

Red pepper is a natural spice that adds flavor and contains capsaicin, which may have health benefits. It is minimally processed and retains its nutritional properties. Its inclusion enhances flavor and potential health benefits.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and retains its beneficial compounds. Its inclusion adds flavor and potential health benefits.

Cumin is a spice known for its distinctive flavor and potential digestive benefits. It is minimally processed and retains its beneficial compounds. Its inclusion enhances flavor and may support digestion.

Oregano is a herb rich in antioxidants and known for its antimicrobial properties. It is minimally processed and retains its beneficial compounds. Its inclusion enhances flavor and may support immune health.

Encapsulated lactic acid is used as a preservative and flavor enhancer in food products. It is derived from natural fermentation processes. Its encapsulation helps in controlled release, maintaining product stability.

Cultured celery powder is used as a natural preservative, often in place of synthetic nitrates. It is derived from celery and contains naturally occurring nitrates. Its use helps in preserving the product naturally.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and generally recognized as safe. Its use helps in maintaining product stability and flavor.