Epic Chicken Sriracha Nutrition Bar - 1.5oz

Chicken meat is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is typically low in fat and contains important nutrients like B vitamins and selenium. When sourced from well-raised animals, it can be a part of a balanced diet.

Encapsulated lactic acid is used as a preservative and flavor enhancer in processed foods. It helps to maintain the product's shelf life and improve taste. The encapsulation process ensures controlled release, minimizing potential acidity issues.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dried garlic is a flavorful spice with potential health benefits, including antimicrobial properties and cardiovascular support. It is rich in antioxidants and can enhance the taste of food. Its use in dried form allows for easy storage and use in various recipes.

Crushed red pepper adds heat and flavor to dishes and contains capsaicin, which may have metabolism-boosting properties. It is a natural spice that can enhance the sensory experience of food. Its inclusion in small amounts is generally safe and beneficial.

Paprika is a spice made from ground peppers, providing color and flavor to dishes. It contains antioxidants like vitamin A and capsaicin, which may offer health benefits. Its use in cooking is widespread due to its mild flavor and vibrant color.

Dried onion is used as a seasoning to add flavor to dishes. It retains much of the nutritional value of fresh onions, including vitamins and antioxidants. However, its nutritional impact is minimal when used in small quantities.

Red pepper is a spice that adds heat and flavor, containing capsaicin which may have health benefits such as pain relief and improved metabolism. It is a natural ingredient that enhances the taste profile of foods. Its use is generally safe in moderate amounts.

Cultured celery powder is used as a natural preservative due to its nitrate content, which can act similarly to synthetic nitrates. It is often used in processed meats to avoid artificial preservatives. While it is a natural alternative, it still contributes to nitrate intake.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of certain nutrients. Its use in cooking is widespread due to its ability to enhance the taste of various dishes.

Cumin is a spice known for its distinctive flavor and potential health benefits, including digestive support and antioxidant properties. It is a staple in many cuisines and can enhance the flavor profile of dishes. Its use is generally safe and beneficial in moderate amounts.

Oregano is a herb with a strong flavor and potential health benefits, including antimicrobial and antioxidant properties. It is rich in compounds like thymol and carvacrol, which may support immune health. Its use in cooking is common for flavor enhancement.