Amino balls
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product contains a mix of beneficial ingredients such as unsweetened desiccated coconut, inulin, and organic coconut oil, which contribute to its nutritional value. However, it is processed and includes sunflower butter, which is derived from seed oils, and added sugars from dates and maple syrup. The presence of multiple processed ingredients and added sugars limits its overall healthiness despite the inclusion of some whole food components.
Key ingredients 13
Unsweetened desiccated coconutGood
Unsweetened desiccated coconut is a natural ingredient that provides healthy fats and fiber. It is minimally processed and retains its nutritional value. It adds texture and flavor without added sugars.
Benefits
Rich in medium-chain triglycerides (MCTs) that support energy metabolism and provide dietary fiber.
InulinGood
Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is extracted from chicory root and is minimally processed. It can enhance digestive health and improve mineral absorption.
Risks
Excessive intake may cause bloating or gas in sensitive individuals.
Benefits
Supports digestive health and may improve calcium and magnesium absorption.
Organic coconut oilGood
Organic coconut oil is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and retains its natural properties. It is a stable cooking oil that supports energy metabolism.
Benefits
Supports energy metabolism and may have antimicrobial properties.
QuinoaGood
Quinoa is a whole grain that is rich in protein, fiber, and essential amino acids. It is minimally processed and retains its nutritional profile. It is a gluten-free grain that supports a balanced diet.
Benefits
Provides complete protein and is a good source of fiber and essential minerals.
Almond butterGood
Almond butter is made from dry roasted almonds and is a source of healthy fats and protein. It is minimally processed and retains its nutritional value. It is a good alternative to peanut butter for those with peanut allergies.
Risks
May cause allergic reactions in individuals with tree nut allergies.
Benefits
Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health.
AlmondsGood
Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and retain their nutritional profile. They support heart health and provide essential nutrients.
Risks
May cause allergic reactions in individuals with tree nut allergies.
Benefits
Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health.
Sunflower butterNeutral
Sunflower butter is made from ground sunflower seeds and is a source of healthy fats and protein. It does not contain the high omega-6 content associated with sunflower oil. It is a good alternative for those with nut allergies.
Risks
May cause allergic reactions in individuals sensitive to sunflower seeds.
Benefits
Provides healthy fats and protein, and is a good source of vitamin E and magnesium.
SugarsNeutral
Sugars from dates and maple syrup are natural sweeteners that provide a source of carbohydrates. They are less processed compared to refined sugars. Dates also offer fiber and essential minerals.
Risks
Excessive consumption of sugars can lead to health issues such as obesity and dental cavities.
Benefits
Dates provide fiber and essential minerals, while maple syrup contains antioxidants.
Pea proteinNeutral
Pea protein is a plant-based protein source that is rich in essential amino acids. It is a good alternative for those avoiding animal proteins. However, it may not provide as complete an amino acid profile as animal-based proteins.
Risks
May cause digestive discomfort in some individuals due to its fiber content.
Benefits
Offers a plant-based protein option that is hypoallergenic and supports muscle maintenance.
Peanut butterNeutral
Peanut butter is made from ground peanuts and provides healthy fats and protein. It is a nutrient-dense food but can be high in calories. It is a common allergen and should be consumed with caution by those with peanut allergies.
Risks
May cause allergic reactions in individuals with peanut allergies.
Benefits
Rich in healthy fats and protein, and provides vitamins and minerals such as vitamin E and magnesium.
Protein blendNeutral
The protein blend includes pea protein and hemp protein, providing a plant-based protein source. It offers a variety of amino acids but may not be as complete as animal-based proteins. It is suitable for those following a plant-based diet.
Risks
May cause digestive discomfort in some individuals due to fiber content.
Benefits
Provides a plant-based protein option that is hypoallergenic and supports muscle maintenance.
Dairy-free chocolate chipsNeutral
Dairy-free chocolate chips provide flavor and sweetness without dairy content. They are suitable for those with lactose intolerance or dairy allergies. They may contain added sugars and fats.
Risks
May contain added sugars and fats, contributing to calorie intake.
Benefits
Suitable for those avoiding dairy, providing chocolate flavor without lactose.
Chocolate chipsNeutral
Chocolate chips provide flavor and sweetness, often containing cocoa solids and sugar. They are a common ingredient in sweet snacks. They may contain added sugars and fats.
Risks
May contain added sugars and fats, contributing to calorie intake.
Benefits
Provides chocolate flavor and may contain antioxidants from cocoa.
Processing
Processed Foods
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