vly High Protein v2.2

Fava bean protein is a plant-based protein source that provides essential amino acids. It is less processed compared to soy protein and offers a good alternative for those avoiding animal proteins. It is also rich in fiber and beneficial for heart health.

Chicory fiber is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from the chicory root and is minimally processed. It can aid in digestion and improve bowel regularity.

Citrus fibers are derived from citrus fruits and provide dietary fiber, which aids in digestion. They are minimally processed and can help improve the texture of food products. They also contribute to satiety and digestive health.

Beneficial ingredient — whole-food or functional value in this product class.

Potassium iodate is used to fortify foods with iodine, essential for thyroid function. It helps prevent iodine deficiency, which can lead to thyroid disorders. It is a stable form of iodine used in food fortification.

Sodium selenate is a form of selenium used to fortify foods, supporting antioxidant activity and immune function. It is an essential trace mineral that plays a role in preventing oxidative stress. It is effective in small amounts for maintaining health.

Vitamin D3 is essential for calcium absorption and bone health. It is the most bioavailable form of vitamin D and supports immune function. It is crucial for maintaining healthy bones and preventing deficiencies.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is crucial for energy metabolism and preventing anemia. It is especially important for individuals following a plant-based diet.

Water is a neutral ingredient that serves as a base for the product. It is essential for hydration but does not contribute additional nutritional value. It acts as a solvent for other ingredients.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency and can include a variety of chemical compounds. Their use is often criticized for masking the true quality of the product.

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often refined, which can reduce its nutritional quality. Its high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.