DENSE BEEF PROTEIN - Cocoa Flavor

Hydrolyzed beef protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from beef and is easily digestible due to the hydrolysis process. This makes it an excellent choice for muscle repair and growth.

Grass-fed beef isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cattle, which may offer higher nutrient content and better fatty acid profiles. This makes it an excellent choice for muscle repair and growth.

Glycine is an amino acid that supports collagen production and has anti-inflammatory properties. It is beneficial for joint health and improving sleep quality. Glycine is naturally found in protein-rich foods and supplements.

Bone broth protein is rich in collagen and amino acids, supporting joint health and digestion. It is derived from simmering bones and connective tissues, providing nutrients beneficial for skin, joints, and gut health.

Beneficial ingredient — whole-food or functional value in this product class.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are beneficial for quick energy supply and may support weight management. MCTs are often derived from coconut oil and are popular in sports nutrition.

Organic cacao powder is rich in antioxidants and provides a natural chocolate flavor. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It is a valuable source of polyphenols and minerals.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is commonly used for its flavor and color in food products.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the Stevia rebaudiana plant. It is used as a sugar substitute without significant health concerns. Stevia provides sweetness without affecting blood sugar levels.

Dark chocolate powder is made from cocoa mass, cocoa powder, and cocoa butter, providing a rich chocolate flavor. It contains some antioxidants but also includes sugar and flavoring. The balance of benefits and sugar content makes it a neutral ingredient.

Organic monk fruit extract is a natural, zero-calorie sweetener derived from monk fruit. It is used as a sugar substitute without significant health concerns. Being organic, it is free from synthetic additives.

Alkalized cocoa powder is processed to reduce acidity and enhance flavor. While it provides a smoother taste, the process may reduce some antioxidant properties. It is commonly used for its flavor and color in food products.

Steviol glycosides are compounds derived from the stevia plant, used as natural sweeteners. They provide sweetness without calories and have no significant health concerns. Steviol glycosides are a popular choice for reducing sugar intake.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They may contain additives and are not always transparent in composition. This lack of transparency can be concerning for consumers seeking clean labels.