At a glance
Summary
The Lemon Cake Ball is made with high-quality ingredients such as gluten-free whole grain oat flakes, almonds, and various nut butters, which provide healthy fats and proteins. The product avoids harmful additives and seed oils, maintaining a clean label with minimal processing. However, the presence of added sugars and its processed nature limit its score, despite the overall nutritious profile.
Key ingredients 7
Gluten-Free Whole Grain Oat FlakesGood
Provides whole grain nutrition, dietary fiber, and sustained energy without gluten.
AlmondsGood
Nutritious tree nuts rich in healthy monounsaturated fats, protein, fiber, vitamin E, and magnesium.
See more about Almonds →Almond ButterGood
Made from ground almonds, offering healthy fats, plant-based protein, and essential minerals.
See more about Almond Butter →Cocoa ButterGood
Natural traditional fat pressed from cacao.
See more about Cocoa Butter →Coconut Blossom SyrupNeutral
An unrefined sweetener derived from coconut palm sap that provides sweetness with a slightly lower glycemic index than regular sugar.
Cashew ButterNeutral
A creamy nut butter made from cashews that provides healthy fats and minerals, though slightly lower in fiber than some other nut butters.
See more about Cashew Butter →Freeze-Dried Lemon JuiceNeutral
Provides natural citrus flavor and vitamin C with moisture removed through freeze-drying.
Processing
Processed Foods
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