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Siete Mini Buñuelos Cinnamon Crisps

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Siete Mini Buñuelos Cinnamon Crisps healthy?

Siete Mini Buñuelos Cinnamon Crisps scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Siete Mini Buñuelos Cinnamon Crisps are made with high-quality ingredients such as cassava flour and avocado oil, which are minimally processed and provide beneficial nutrients.

How processed is Siete Mini Buñuelos Cinnamon Crisps?

Siete Mini Buñuelos Cinnamon Crisps is NOVA Group 3: Processed Foods.

Which ingredients drive Siete Mini Buñuelos Cinnamon Crisps' score?

In Scout's ingredient-by-ingredient analysis, Avocado Oil, Cinnamon, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Siete Mini Buñuelos Cinnamon Crisps

Siete
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by PepsiCo
Category Cookies
Summary

Siete Mini Buñuelos Cinnamon Crisps are made with high-quality ingredients such as cassava flour and avocado oil, which are minimally processed and provide beneficial nutrients. The product avoids harmful additives and seed oils, using natural sweeteners like coconut sugar and agave syrup. Despite being processed, the clean ingredient list and use of healthy fats contribute positively to its rating.

Key ingredients 12

Avocado Oil
Good

A healthy, heart-friendly oil rich in monounsaturated fats.

See more about Avocado Oil →
Cinnamon
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cinnamon →
Sea Salt
Good

An unrefined mineral salt that provides essential sodium and trace minerals without heavy processing.

See more about Sea Salt →
Pumpkin Powder
Good

A whole-food ingredient made from dehydrated pumpkin, providing natural nutrients and fiber.

See more about Pumpkin Powder →
Cassava Flour
Neutral

A gluten-free flour made from the root vegetable cassava, used to provide structure and texture.

See more about Cassava Flour →
Tapioca Starch
Neutral

A starch extracted from the cassava root used as a binding and thickening agent.

See more about Tapioca Starch →
Cinnamon Sugar Seasoning
Neutral

A blend of sweet and spiced flavorings used to coat the crisps.

See more about Cinnamon Sugar Seasoning →
Coconut Sugar
Neutral

An unrefined sweetener derived from coconut palm sap.

See more about Coconut Sugar →
Vanilla Bean
Neutral

Natural flavoring derived from the vanilla orchid pod.

See more about Vanilla Bean →
Agave Syrup
Neutral

A plant-based liquid sweetener used to bind and sweeten the product.

See more about Agave Syrup →
Psyllium Husk Powder
Neutral

A natural source of soluble fiber used to improve texture and structure.

See more about Psyllium Husk Powder →
Vanilla Bean Powder
Neutral

Ground whole vanilla beans used for natural flavoring.

See more about Vanilla Bean Powder →

Processing

Group 3 · Processed

Processed Foods

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