Siete Mexican Chocolate Cookie - 4.5oz

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds like vitamin E and lutein. It supports heart health and is stable at high cooking temperatures.

Almond flour is a nutrient-dense alternative to wheat flour, rich in healthy fats and protein. It is minimally processed and retains the nutritional benefits of whole almonds. It is a good source of vitamin E and magnesium.

Chickpea flour is a high-protein, gluten-free flour made from ground chickpeas. It is minimally processed and retains the nutritional benefits of chickpeas, including fiber and protein. It supports digestive health and provides a plant-based protein source.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds like lauric acid. It supports metabolic health and provides a stable cooking fat.

Apple cider vinegar is a fermented product that contains acetic acid, which may support digestion and blood sugar regulation. It is minimally processed and retains beneficial enzymes and probiotics. It adds flavor and potential health benefits to foods.

Cinnamon is a spice with antioxidant properties and potential blood sugar-lowering effects. It is minimally processed and adds flavor and aroma to foods. It may support metabolic health and reduce inflammation.

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium and enhances flavor in foods. It provides essential electrolytes and supports hydration.

Tapioca flour is a gluten-free starch extracted from cassava root. It is highly processed but serves as a useful thickening agent in gluten-free baking. It provides carbohydrates but lacks significant nutritional benefits.

Arrowroot flour is a gluten-free starch derived from tropical plants. It is minimally processed and used as a thickening agent in cooking. It is low in nutrients but easy to digest.

Cassava flour is a gluten-free flour made from the whole root of the cassava plant. It is minimally processed and provides a source of carbohydrates. It is suitable for gluten-free diets but lacks significant nutritional benefits.

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. It has a lower glycemic index than regular sugar.

Alkalized cocoa powder is treated to reduce acidity and improve solubility. This process can reduce flavonoid content, which are beneficial antioxidants. It provides chocolate flavor but with reduced nutritional benefits compared to raw cocoa.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. It is essential for texture in baking but does not provide health benefits.

Jasmine tea extract is derived from jasmine-infused tea leaves and may contain antioxidants. It is minimally processed and adds a subtle floral flavor to foods. It provides some antioxidant benefits but in small amounts.