Simple Mills Sweet Mmmss Cocoa Blast Cookies - 0.7oz
Simple MillsAnalysis updated July 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic components like sweet potato, coconut sugar, and coconut oil, which are minimally processed and provide nutritional benefits. The absence of seed oils, artificial additives, and high-fructose corn syrup is commendable, contributing to a healthier profile. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating despite its high-quality ingredients.
Key ingredients 15
Organic Sweet PotatoVery Good
Organic sweet potato is a nutrient-dense whole food rich in vitamins and fiber. Being organic, it is free from synthetic pesticides and fertilizers. It provides natural sweetness and a source of complex carbohydrates.
Benefits
Rich in vitamins A and C, fiber, and antioxidants, supporting immune function and digestive health.
ArrowrootGood
Arrowroot is a natural starch used as a thickening agent. It is easily digestible and gluten-free, making it suitable for those with gluten sensitivities. It provides a smooth texture without the need for artificial thickeners.
Benefits
Provides a gluten-free alternative to wheat-based thickeners and is gentle on the digestive system.
Organic Coconut OilGood
Organic coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and free from trans fats. Its organic certification ensures no synthetic additives.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Supports energy metabolism and may have antimicrobial properties.
Organic Tigernut FlourGood
Organic tigernut flour is a gluten-free flour alternative rich in fiber and prebiotics. It is derived from tubers, not nuts, making it suitable for nut-free diets. Its organic nature ensures no synthetic pesticides.
Benefits
Promotes digestive health due to its high fiber content and prebiotic properties.
Organic Buckwheat FlourGood
Organic buckwheat flour is a gluten-free flour rich in protein and essential amino acids. It is a whole grain that provides fiber and nutrients. Being organic, it is free from synthetic chemicals.
Benefits
Supports heart health and provides essential nutrients like magnesium and manganese.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds natural flavor and aroma to foods without artificial additives.
Coconut MilkGood
Coconut milk is a plant-based milk alternative rich in healthy fats. It provides a creamy texture and is suitable for lactose-free diets. It is minimally processed and retains nutrients from coconuts.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Offers a dairy-free source of healthy fats and adds creaminess to recipes.
Rosemary ExtractGood
Rosemary extract is a natural antioxidant used to preserve freshness. It is derived from rosemary leaves and is free from synthetic preservatives. It may also impart a mild flavor to foods.
Benefits
Acts as a natural preservative and may provide antioxidant benefits.
Sea SaltGood
Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and is a natural source of sodium. Unlike refined salt, it provides additional minerals.
Risks
Excessive sodium intake can lead to hypertension, but moderate use is generally safe.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
Tapioca StarchNeutral
Tapioca starch is a refined carbohydrate used for texture and binding. It is gluten-free and commonly used in gluten-free baking. While it provides structure, it lacks significant nutritional benefits.
Benefits
Offers a gluten-free option for texture and binding in baked goods.
Organic Coconut SugarNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption can contribute to elevated blood sugar levels.
Benefits
Provides a more sustainable and nutrient-rich alternative to refined sugar.
Dutch Cocoa PowderNeutral
Dutch cocoa powder is processed with alkali to reduce acidity and enhance flavor. It provides a rich chocolate taste but may have reduced flavonoid content. It is commonly used in baking for its smooth texture.
Risks
May have reduced antioxidant content compared to natural cocoa.
Benefits
Offers a rich chocolate flavor and is suitable for various culinary applications.
Cocoa ExtractNeutral
Cocoa extract is used to enhance chocolate flavor in products. It is a concentrated form of cocoa flavor without significant nutritional benefits. It is typically used in small amounts for flavoring.
Benefits
Enhances chocolate flavor without adding significant calories or sugar.
Baking SodaNeutral
Baking soda is a leavening agent used to help baked goods rise. It is a common ingredient in baking with no significant nutritional value. It is used in small amounts and is generally safe.
Risks
Excessive consumption can lead to alkalosis, but this is unlikely in typical food use.
Benefits
Facilitates the rising of doughs and batters, improving texture.
Cream of TartarNeutral
Cream of tartar is a byproduct of winemaking used as a stabilizer in baking. It helps maintain the texture and volume of baked goods. It is used in small quantities and does not provide significant nutrients.
Benefits
Improves the stability and texture of whipped egg whites and other baked goods.
Processing
Processed Foods
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