MOLASSES

Common questions

Is MOLASSES healthy?

MOLASSES scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high level of added sugar, which is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake without providing essential nutrients.

How processed is MOLASSES?

MOLASSES is NOVA Group 3: Processed Foods.

Which ingredients drive MOLASSES' score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MOLASSES

Cortas
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Cortas Canning & Refrigerating
Category Condiments
Summary

This product contains a high level of added sugar, which is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake without providing essential nutrients. The presence of pomegranate concentrated juice is a positive aspect, but the overall processing level and sugar content limit its health benefits. The product's processing level restricts its potential score, despite the absence of artificial additives or preservatives.

Key ingredients 2

Pomegranate concentrated juice
Neutral

Pomegranate concentrated juice is a natural ingredient derived from pomegranates, known for its antioxidant properties. The concentration process may reduce some of the natural nutrients found in whole pomegranates. It is generally considered a neutral ingredient in terms of health impact.

Benefits

Contains antioxidants that may support heart health and reduce inflammation.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. It lacks essential nutrients and is often associated with negative health impacts when consumed in excess. The refining process removes any potential beneficial compounds, leaving it as a source of empty calories.

Risks

Excessive consumption of sugar can lead to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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