THE FRESH MARKET, SIGNATURE SPICE RUB & MARINADE

Common questions

Is THE FRESH MARKET, SIGNATURE SPICE RUB & MARINADE healthy?

THE FRESH MARKET, SIGNATURE SPICE RUB & MARINADE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This spice rub and marinade features a clean ingredient list with beneficial herbs and spices such as rosemary, parsley, and garlic, which are known for their antioxidant and anti-inflammatory properties.

How processed is THE FRESH MARKET, SIGNATURE SPICE RUB & MARINADE?

THE FRESH MARKET, SIGNATURE SPICE RUB & MARINADE is NOVA Group 3: Processed Foods.

Which ingredients drive THE FRESH MARKET, SIGNATURE SPICE RUB & MARINADE's score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Parsley, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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THE FRESH MARKET, SIGNATURE SPICE RUB & MARINADE

The Fresh Market
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by The Fresh Market, Inc.
Category Condiments
Summary

This spice rub and marinade features a clean ingredient list with beneficial herbs and spices such as rosemary, parsley, and garlic, which are known for their antioxidant and anti-inflammatory properties. The product is processed, but it avoids harmful additives and seed oils, making it a healthier option within its category. The use of sea salt adds a natural source of sodium and trace minerals, contributing to its overall positive profile.

Key ingredients 9

Sea salt
Good

Sea salt is a natural mineral that enhances flavor and provides essential electrolytes, making it a beneficial ingredient in moderation.

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Parsley
Good

Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Rosemary
Neutral

Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.

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Celery Seed
Neutral

Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.

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Marjoram
Neutral

Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.

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Basil
Neutral

Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.

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Red Pepper
Neutral

Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.

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Lemon peel
Neutral

Lemon peel provides a citrus aroma and flavor, adding freshness without significantly affecting nutritional value.

Processing

Group 3 · Processed

Processed Foods

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