THE FRESH MARKET, SIGNATURE SPICE RUB & MARINADE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This spice rub and marinade features a clean ingredient list with beneficial herbs and spices such as rosemary, parsley, and garlic, which are known for their antioxidant and anti-inflammatory properties. The product is processed, but it avoids harmful additives and seed oils, making it a healthier option within its category. The use of sea salt adds a natural source of sodium and trace minerals, contributing to its overall positive profile.
Key ingredients 9
Sea saltGood
Sea salt is a natural mineral that enhances flavor and provides essential electrolytes, making it a beneficial ingredient in moderation.
See more about Sea salt →ParsleyGood
Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.
See more about Parsley →GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →RosemaryNeutral
Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.
See more about Rosemary →Celery SeedNeutral
Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.
See more about Celery Seed →MarjoramNeutral
Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.
See more about Marjoram →BasilNeutral
Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.
See more about Basil →Red PepperNeutral
Part of Spices. This blend of spices adds flavor and aroma to dishes without significant nutritional impact, maintaining a neutral profile.
See more about Red Pepper →Lemon peelNeutral
Lemon peel provides a citrus aroma and flavor, adding freshness without significantly affecting nutritional value.
Processing
Processed Foods
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