ASIAN CREATIONS, THAI KITCHEN, STIR-FRY RICE NOODLES

Common questions

Is ASIAN CREATIONS, THAI KITCHEN, STIR-FRY RICE NOODLES healthy?

ASIAN CREATIONS, THAI KITCHEN, STIR-FRY RICE NOODLES scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients like rice, corn starch, water, and tapioca starch, which are generally considered clean and straightforward.

How processed is ASIAN CREATIONS, THAI KITCHEN, STIR-FRY RICE NOODLES?

ASIAN CREATIONS, THAI KITCHEN, STIR-FRY RICE NOODLES is NOVA Group 3: Processed Foods.

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ASIAN CREATIONS, THAI KITCHEN, STIR-FRY RICE NOODLES

Thai Kitchen
Bioengineered
70 Good

Analysis updated September 2026 · How Scout scores

$4.82 · 14 oz · $0.34 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by McCormick & Company, Incorporated
Category Pasta
Summary

This product consists of simple ingredients like rice, corn starch, water, and tapioca starch, which are generally considered clean and straightforward. The processing level is moderate, but the absence of harmful additives, artificial colors, or seed oils contributes positively to its score. The product's minimal ingredient list and lack of excessive processing elements make it a relatively healthy choice within its category.

Key ingredients 4

Rice
Neutral

Rice is a staple carbohydrate source with a neutral impact on health. It is minimally processed and provides energy through carbohydrates. However, it lacks significant micronutrients compared to whole grains.

Benefits

Provides a source of energy through carbohydrates and is gluten-free, making it suitable for those with gluten sensitivities.

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Corn starch
Neutral

Corn starch is a refined carbohydrate used as a thickening agent. It is highly processed and lacks nutritional value beyond calories. It is generally considered neutral in small amounts.

Risks

Excessive consumption may contribute to blood sugar spikes due to its high glycemic index.

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Water
Neutral

Water is a neutral ingredient essential for hydration and processing. It does not contribute calories or nutrients but is necessary for food preparation. Its presence is standard in many food products.

Benefits

Essential for hydration and plays a role in the texture and preparation of food products.

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Tapioca starch
Neutral

Tapioca starch is a refined carbohydrate derived from cassava root. It is used as a thickening agent and is gluten-free. It provides energy but lacks significant nutritional value.

Benefits

Gluten-free and suitable for those with gluten sensitivities, providing a source of energy.

See more about Tapioca starch →

Processing

Group 3 · Processed

Processed Foods

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