Nouilles asiatiques

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nouilles asiatiques healthy?

Nouilles asiatiques scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of wheat flour and water, with the addition of green tea powder, which is a beneficial ingredient due to its antioxidant properties.

How processed is Nouilles asiatiques?

Nouilles asiatiques is NOVA Group 3: Processed Foods.

Which ingredients drive Nouilles asiatiques' score?

In Scout's ingredient-by-ingredient analysis, Green tea powder counts in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nouilles asiatiques

70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Pasta
Summary

This product is primarily composed of wheat flour and water, with the addition of green tea powder, which is a beneficial ingredient due to its antioxidant properties. The ingredient list is short and free from harmful additives, artificial colors, or flavors, contributing to a cleaner label. However, it is a processed food, which limits its score despite the overall clean ingredient profile.

Key ingredients 4

Green tea powder
Good

Green tea powder is rich in antioxidants, particularly catechins, which may support heart health and reduce inflammation. It is minimally processed, retaining most of its beneficial compounds. Its inclusion in foods can enhance nutritional value.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation. Contains catechins that have been linked to various health benefits.

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Water
Neutral

Water is a fundamental ingredient used to hydrate and bind ingredients. It is essential for life and has no calories or nutrients. In processed foods, it acts as a solvent and carrier for other ingredients.

Benefits

Essential for hydration and supports various bodily functions.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for nerve and muscle function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Provides essential sodium needed for various bodily functions, including nerve and muscle activity.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and contains some protein, though it lacks the fiber and nutrients of whole grains.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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