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Ka-Me Wide Lo Mein Noodles

Common questions

Is Ka-Me Wide Lo Mein Noodles healthy?

Ka-Me Wide Lo Mein Noodles scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients: wheat flour, water, and salt, which contribute to a clean label with minimal additives.

How processed is Ka-Me Wide Lo Mein Noodles?

Ka-Me Wide Lo Mein Noodles is NOVA Group 3: Processed Foods.

Which ingredients drive Ka-Me Wide Lo Mein Noodles' score?

In Scout's ingredient-by-ingredient analysis, Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ka-Me Wide Lo Mein Noodles

Ka-Me
70 Good

Analysis updated June 2026 · How Scout scores

$7.62 · 8 oz · $0.95 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by PANOS Brands LLC
Category Pasta
Summary

This product consists of simple ingredients: wheat flour, water, and salt, which contribute to a clean label with minimal additives. The processing level is moderate, which limits the score, but the absence of harmful additives or seed oils supports a higher rating within its category. The product's nutritional profile is typical for pasta, with a focus on carbohydrates and a moderate protein content.

Key ingredients 3

Water
Neutral

Water is used as a basic ingredient to hydrate and bind the flour into a dough. It is essential for the texture and consistency of the noodles. There are no processing concerns or health risks associated with water in this context.

Benefits

Essential for hydration and plays a crucial role in the formation of the noodle dough.

See more about Water →
Salt
Neutral

Salt is used to enhance the flavor of the noodles. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and is necessary for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Consumption of refined wheat flour can contribute to blood sugar spikes and may lack essential nutrients found in whole grains.

Benefits

Provides carbohydrates that are a primary energy source for the body. Contains some protein and B vitamins, although in lower amounts compared to whole grain options.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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