Kroger Elbow Macaroni Pasta - 16.0 oz

Semolina is a coarse flour made from durum wheat, known for its high protein content. It provides a good source of energy and essential nutrients like iron and B vitamins. The milling process retains some of the wheat's natural nutrients, making it a beneficial ingredient in pasta.

Niacin, also known as vitamin B3, is added to enrich the pasta with essential nutrients. It plays a role in converting food into energy and maintaining healthy skin and nerves. The fortification process ensures that the pasta contributes to daily nutritional needs.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It helps in the production of red blood cells and the transportation of oxygen in the body. The fortification process is common in pasta to enhance its nutritional profile.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is crucial for carbohydrate metabolism and nerve function. The addition of thiamine ensures the pasta contributes to meeting daily vitamin B1 requirements.

Riboflavin, or vitamin B2, is added to enrich the pasta and support energy production. It is important for the metabolism of fats, drugs, and steroids. Fortification helps ensure adequate intake of this essential vitamin.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is essential for DNA synthesis and cell division. Fortification in pasta helps support adequate folate intake, especially important for pregnant women.