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Ka-Me Chinese Noodles

Common questions

Is Ka-Me Chinese Noodles healthy?

Ka-Me Chinese Noodles scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients: wheat flour, water, salt, and calcium carbonate, which contribute to a relatively clean label.

How processed is Ka-Me Chinese Noodles?

Ka-Me Chinese Noodles is NOVA Group 3: Processed Foods.

Which ingredients drive Ka-Me Chinese Noodles' score?

In Scout's ingredient-by-ingredient analysis, Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ka-Me Chinese Noodles

Ka-Me
70 Good

Analysis updated June 2026 · How Scout scores

$11.06 · 8 oz · $1.38 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by PANOS Brands LLC
Category Pasta
Summary

This product consists of simple ingredients: wheat flour, water, salt, and calcium carbonate, which contribute to a relatively clean label. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. The product's nutritional profile is typical for noodles, with a focus on carbohydrates and a moderate amount of protein.

Key ingredients 4

Water
Neutral

Water is used as a solvent and to hydrate ingredients in food processing. It is essential for the texture and consistency of the final product. Water itself does not provide nutritional value but is crucial for maintaining moisture content.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods, contributing to sodium intake. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Calcium carbonate
Neutral

Calcium carbonate is used as a dietary supplement and food additive to provide calcium. It is often added to fortify foods with calcium, which is essential for bone health. However, it does not offer additional benefits beyond calcium supplementation.

Risks

Excessive intake may lead to hypercalcemia and associated health issues.

Benefits

Provides a source of calcium, which is important for maintaining healthy bones and teeth.

See more about Calcium carbonate →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy, though lacks significant nutritional benefits compared to whole grain options.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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