Angel Hair pasta

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Common questions

Is Angel Hair pasta healthy?

Angel Hair pasta scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from semolina wheat and fortified with essential vitamins and minerals, which are beneficial for nutritional value.

How processed is Angel Hair pasta?

Angel Hair pasta is NOVA Group 3: Processed Foods.

Which ingredients drive Angel Hair pasta's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Angel Hair pasta

Kroger
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Pasta
Summary

This pasta is made primarily from semolina wheat and fortified with essential vitamins and minerals, which are beneficial for nutritional value. However, it is a processed food, which limits its score potential. The ingredient list is relatively clean with no harmful additives, but the processing level prevents it from achieving a higher rating.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports energy metabolism and contributes to maintaining healthy skin and nerves.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Important for energy production and cellular function, helping to maintain adequate vitamin B2 levels.

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Semolina
Neutral

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein and fiber. However, it lacks significant micronutrients and is not considered a whole grain.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of energy through carbohydrates and contains some protein and fiber.

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Ferrous Sulfate
Neutral

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is an essential mineral for oxygen transport in the blood. However, it may cause gastrointestinal discomfort in some individuals.

Risks

May cause gastrointestinal discomfort such as constipation or nausea in some individuals.

Benefits

Essential for oxygen transport in the blood and helps prevent iron deficiency anemia.

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Thiamin Mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It is important for energy metabolism and nerve function. The amounts added to foods are generally safe and beneficial for preventing deficiencies.

Benefits

Supports energy metabolism and nerve function, helping to prevent vitamin B1 deficiency.

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Folic Acid
Neutral

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is essential for DNA synthesis and cell division. While beneficial, excessive intake from supplements can mask vitamin B12 deficiency.

Risks

Excessive intake from supplements can mask vitamin B12 deficiency.

Benefits

Essential for DNA synthesis and cell division, and helps prevent neural tube defects during pregnancy.

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Processing

Group 3 · Processed

Processed Foods

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